Aquaculture harvesting worker jobs in Finland
Aquaculture harvesting workers work in the harvesting of those aquatic organisms cultured in land-based on-growing processes.
Aquaculture harvesting worker - Which skills are essential?
Dispose of waste, blood and inferior quality fish according to site waste management procedures.
Comply with the right regulations and practices for hygienically handling fishery related tasks and responsibilities in fishery operations.
Gather dead fish in recipients like tanks and cages.
Monitor fish mortalities and assess possible causes.
Set up fish harvesting equipment for the efficient slaughter of the fish and subsequent storage.
Quality assure water by taking into consideration various elements, such as temperature.
Identity major European farmed fish, shellfish and crustacean species.
Gather live fish using techniques which minimise the stress caused to fish and avoid fish escapes occurring. Grade them manually or using equipment. Report on the grading operation, ensuring compliance with specifications.
Operate fish capture equipment, for grading, sampling or harvesting purposes.
Work in rotating shifts, where the goal is to keep a service or production line running around the clock and each day of the week.
Screen for deformities in live fish including larvae
Rope manipulation which relates to knotting and splicing.
Grade fish, molluscs, crustaceans manually and using equipment in preparation for harvesting.
The set of rules that apply in fish harvesting methods which ensure fish well-being.
Prepare environment and equipment for fish disease specialist treatments, including vaccination treatments.
Clean and store fish harvesting equipment after use.
Grade fish, molluscs, crustaceans manually and use equipment in preparation for harvesting. Harvest shellfish for human consumption. Harvest live fish for live transport. Harvest all species in a humane manner. Handle harvested fish in a manner which maintains flesh quality.
Carry out humane harvesting and slaughtering practices
Transport live and harvested fish, molluscs, crustaceans from farm to client.
Handle harvested fish in a manner which maintains flesh quality. Effectively store fish in chilled storage.
Comply with policies and institutional regulations to guarantee a safe workplace for employees in fishery and aquaculture operations. Deal with potential risks and dangers by taking appropriate safety measures.
Measure water flow, water intakes and catchments.
Be aware of the general principles of the concept of bio-security and in particular, the disease prevention rules to be implemented in case of epidemics endangering public health.
Aquaculture harvesting worker - Which skills are useful but not essential?
Competent use of English; R351refers to level C1 in the Common European Framework of Reference for Languages (CEFR).
Can cope with the different climate conditions such as heat, rain, cold or in strong wind.
Communicate transparent instructions. Ensure that messages are understood and followed correctly.
Knowledge of up-to-date fish harvesting methods.
The processes which allow the identification and classification of fish.
Monitor feeding behaviour of farm animals. Collect information on the growth of the animals, and forecast future growth. Monitor and assess biomass taking mortality into account.
Initiate and progress in life long learning of the different challenging activities and operations which take place on board of a fishing vessel or in an aquaculture facility.
Operate communication devices in order to interact with customers, colleagues, and others.
Operate small craft used for transport and feeding.
Work outdoors in hot or cold circumstances.
To recognize the importance of team work, building and maintaining effective working relationships with all colleagues and within the business.
Prepare for personnel operation of small craft, both with licence and without licence.
Use of transportation gear, such as car, forklift, truck, tractor, trailer, convoy.
Liaise via telephone by making and answering calls in a timely, professional and polite manner.
Move through water by means of the limbs.
Implement daily fin fish feeding regimes to take account of environmental variations. Check feeding regimes are followed through the accurate implementation of feeding procedures. Implement adjustments to feeding regimes to take account of fluctuations in production performance and variations in environmental conditions. Control specialist feeding regimes to support specified production requirements. Investigate changes in feeding behaviour to determine cause and required corrective action.
Keep the team leader informed on current and emerging issues.