Aquaculture recirculation manager jobs in Finland
Aquaculture recirculation managers control the production of aquatic organisms in land-based recirculation systems, manage water re-use processes and supervise complex circulation, aeration and biofilter systems.
Aquaculture recirculation manager - Which skills are essential?
The method of how fish are graded according to their different characteristics: specification, size, quality and condition.
Analyse and interpret data like biological properties to know the quality of water.
Perform activities for the maintenance of fire fighting and related safety systems.
Principles of complex water chemistry.
Participate in preparing and executing emergency drills. Take charge of on-scene response actions. Help ensure that written drill reports are logged properly. Make sure that all personnel adhere to pre-planned emergency procedures as carefully as possible in the event of an emergency situation.
Knowledge of up-to-date fish harvesting methods.
The processes which allow the identification and classification of fish.
Develop a plan which lists risks from outdoor factors, such as predators, and pests.
Manage pumping, aerating, heating and lighting equipment as needed in recirculation systems.
Analyse the training problems and identify the training requirements of an organisation or individuals, so as to provide them with instruction tailored to their prior mastery, profile, means and problem.
Manage complex electrical, electronic and control equipment in recirculation systems.
Monitor and maintain water circulation within holding units. Monitor the condition of the water filtering and purification equipment.
Collect fish mortality data. Identify causes of mortality and provide solutions .
The study of fish, shellfish or crustacean organisms, categorized into many specialised fields that cover their morphology, physiology, anatomy, behaviour, origins and distribution.
Pursue optimal time-critical decision making within the organisation.
Identify and prepare fish condition for the safe application of treatments.
Carry out disease prevention measures for fish, molluscs, and crustaceans for land-based and water-based aquaculture facilities.
The set of rules that apply in fish harvesting methods which ensure fish well-being.
Compose work-related reports that support effective relationship management and a high standard of documentation and record keeping. Write and present results and conclusions in a clear and intelligible way so they are comprehensible to a non-expert audience.
Supervise biofilter systems.
The characteristics and functioning of complex circulation, aeration and biofilter systems.
Supervise complex circulation and aeration systems applying water chemistry analysis.
The techniques used to control pollution via biofiltration processes.
Principles of water re-use processes in complex circulation systems.
Monitor and assess growth rates and biomass of cultivated fish species, taking mortalities into account. Calculate and forecast growth rates. Monitor and assess mortalities.
Collect and examine fish to evaluate the health of fish stock.
The devices and systems used to extinguish fires; the classes and chemistry of fire.
Measure water quality: temperature, oxygen, salinity, pH, N2, NO2,NH4, CO2, turbidity, chlorophyll. Monitor microbiological water quality.
Identify the symptoms of fish diseases. Apply appropriate measures to treat or eliminate diagnosed conditions.
Implement daily fin fish feeding regimes to take account of environmental variations. Check feeding regimes are followed through the accurate implementation of feeding procedures. Implement adjustments to feeding regimes to take account of fluctuations in production performance and variations in environmental conditions. Control specialist feeding regimes to support specified production requirements. Investigate changes in feeding behaviour to determine cause and required corrective action.
Make sure that health and safety procedures have been established and followed across all aquaculture facilities including cages. Ensure that personnel and general public are instructed and all work activities are carried out according to relevant health and safety regulations.
Necessary health, safety, hygiene and environmental standards and legislation rules in the sector of particular activity.
Provide on-site training in aquaculture facilities, through instruction and demonstration of skills. Provide, implement and supervise a training development plan.
Aquaculture recirculation manager - Which skills are useful but not essential?
Competent use of English; R351refers to level C1 in the Common European Framework of Reference for Languages (CEFR).
Encourage team members and build a relationship of mutual trust, respect and cooperation.
Determine the objective of the marketing strategy whether it is for establishing image, implementing a pricing strategy, or raising awareness of the product. Establish approaches of marketing actions to ensure that goals are achieved efficiently and over a long term.
Communicate transparent instructions. Ensure that messages are understood and followed correctly.
Set goals for personal development and act accordingly. Plan personal development by analysing work experience and establishing areas that need development. Takes part in training sessions considering his/her abilities, possibilities and feedback.
Lead, supervise and motivate a group of people, in order to meet the expected results within a given timeline and with the foreseen resources in mind.
Master foreign languages to be able to communicate in one or more foreign languages.
Plan the work of teams and individuals. Assess the work of teams and individuals. Provide feedback to teams and individuals on work carried out. Support and mentor individuals and teams. Prepare work instructions for new tasks.
Operate communication devices in order to interact with customers, colleagues, and others.
Implement scientific findings for evidence-based practice, integrating research evidence into decision making by forming a focused clinical question in response to a recognised information need, searching for the most appropriate evidence to meet that need, critically appraising the retrieved evidence, incorporating the evidence into a strategy for action, and evaluating the effects of any decisions and actions taken.
To recognize the importance of team work, building and maintaining effective working relationships with all colleagues and within the business.
The principles of managing the relationship between consumers and products or services for the purpose of increasing sales and improving advertising techniques.
Efficiently operate common communication systems used in emergencies, such as base station mobile transmitters and receivers, portable transmitters and receivers, repeaters, cellular phones, pagers, automated vehicle locators, and satellite phones as required.
Application of computers, computer networks and other information technologies and equipment to storing, retrieving, transmitting and manipulating data, in the context of a business or enterprise.