Cacao bean roaster jobs in Finland
Cacao bean roasters set up and operate cacao processing equipments such as a continuous roasters, crackers fanners, drying and grinding equipment.
Cacao bean roaster – how much is the pay in Finland?
What the trade paid in 2024
| Median | 16.88 €/h |
|---|---|
| Bottom tenth | 12.74 €/h |
| Top tenth | 23.48 €/h |
| Employees | 14,875 |
Pay by sex, 2024
| Sex | Median | Employees |
|---|---|---|
| Women | 16.31 €/h | 6,974 |
| Men | 17.42 €/h | 7,901 |
Cacao bean roaster - Which skills are essential?
Apply heat treatment aimed at preparing and preserving half-finished or finished food products.
Proper roasting, which reduces the risk of bacteria. Chemical reactions occur when cocoa beans are roasted and proper roasting is integral to good flavoured chocolate.
Screen cocoa beans to select the appropriate beans for roasting and grinding. See to it that the selected beans conform to quality standards. Clean cocoa beans with minor defects.
Employ different methods to roast cocoa beans, such as oven roasting, air roasting, drum roasting, coffee roaster, and hot air gun. Use the different methods according to the production requirements, type of cocoa beans, and desired chocolate product.
Check processing parameters to keep under control the technological processes.
Collect samples of materials or products for laboratory analysis.
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).
Observe temperature and heat oven to the specified temperature. Operate roasting pans and facilitate the roasting process with instruments that prevent grain from sticking to the pans.
Celsius and Fahrenheit temperature scales.
Characteristics of roasted cacao beans and roasting processes and methods.
Monitor the roasting of coffee beans and grains for proper degree of roasting to produce the desired flavours and colours.
Apply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).
Monitor and control required temperatures in the different phases of production until the product reaches suitable properties according to specifications.
Managing a product specific and energy efficient kiln ventilation.
Taste cocoa beans after roasting and make sure that there are no raw or burned flavours.
Keep the refrigeration and storage of equipment at the correct temperature.
Maintaining industrial ovens in order to ensure effective and correct operation.
Start fans that force conditioned air into drums or compartments.
Managing flammable substances to roasting operations and ensuring that safety measures are in place.
Ensure the quality of all factors involved in a food production process.
Stand high temperatures while keeping concentration and efficiency under demanding circumstances.
Cacao bean roaster - Which skills are useful but not essential?
Proceed in a way that one can be relied on or depended on.
Identify differences between colours, such as shades of colour.
Work individually as an important element in service of a food production process. This function is executed individually with little or no supervision or collaboration with colleagues.
Origins of chocolate. Evolution of chocolate up to today. Preservation and fomentation of the tradition of chocolate.
Examining the type ofcocoa bean delivered by suppliers and matching it to the desired product.
Liaise with fellow colleagues to ensure common understanding on work related affairs and agree on the necessary compromises the parties might need to face. Negotiate compromises between parties as to ensure that work in general run efficiently towards the achievement of the objectives.
Ensure a clean working space according to hygienic standards in the food processing industry.
Collaborate in a team with other food processing professionals in service of the food and beverages industry.
Liaise with managers of other departments ensuring effective service and communication, i.e. sales, planning, purchasing, trading, distribution and technical.
Make sure to comply with environmental legislation in food production. Understand the legislation related to environmental matters in food manufacturing and apply it in practice.
Have the ability to follow spoken instructions received from colleagues. Strive to understand and clarify what is being requested.