Candy machine operator jobs in Finland
Candy machine operators tend machines that mix candy ingredients. They tend machines that weigh, measure, and mix ingredients. They form soft candies by spreading candy onto cooling and warming slabs cutting them manually or mechanically. They cast candies in moulds or by machine that extrudes candy.
Candy machine operator – how much is the pay in Finland?
What the trade paid in 2024
| Median | 16.88 €/h |
|---|---|
| Bottom tenth | 12.74 €/h |
| Top tenth | 23.48 €/h |
| Employees | 14,875 |
Pay by sex, 2024
| Sex | Median | Employees |
|---|---|---|
| Women | 16.31 €/h | 6,974 |
| Men | 17.42 €/h | 7,901 |
Candy machine operator - Which skills are essential?
Maintenance of the cutting equipment (knives, cutters, and other elements).
Disassembles equipment using hand tools in order to clean equipments and to perform regular operational maintenance.
Start automatic cleaning machine that blows as well as sifts foreign particles, like dirt, twigs, and also stones from whole grain conveys clean grain to storage tank for further processing.
Implement the relevant procedures, strategies and use the proper equipment to promote local or national security activities for the protection of data, people, institutions, and property.
Perform cleaning duties such as waste removal, vacuuming, emptying bins, and general cleaning of the working area. Cleaning activities should follow health and safety regulations if required.
Clean machinery used for food or beverage production processes. Prepare the appropriate solutions for cleaning. Prepare all parts and assure that they are clean enough to avoid deviation or errors in the production process.
Produce different kinds of confectionery from chocolate mass.
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).
ngredients to be added and the required amounts according to the recipe and the way those ingredients are to be administered.
Be at ease in unsafe environments like being exposed to dust, rotating equipment, hot surfaces, sub-freezing and cold storage areas, noise, wet floors and moving lift equipment.
Tend sweet making machines that blend sweet substances for candy manufacturing.
Adhere to organisational or department specific standards and guidelines. Understand the motives of the organisation and the common agreements and act accordingly.
Lift heavy weights and apply ergonomic lifting techniques to avoid damaging the body.
Mould chocolate to make chocolate pieces that are of a certain shape. Pour liquid chocolate into a mould and let it harden.
Apply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).
Chemical aspects and constitution of sugar to alter recipes and provide customers with experiences of pleasure.
Work with a weighing machine to measure raw, half-finished and finished products.
Candy machine operator - Which skills are useful but not essential?
Operate process control or automation system (PAS) used to control a production process automatically.
Apply heat treatment aimed at preparing and preserving half-finished or finished food products.
Chemical constitution of chocolate to alter recipes and provide customers with experiences of pleasure.
Set up machinery and equipment for food production. Make sure that controls, settings, and input requirements are according to the required standards.
Proceed in a way that one can be relied on or depended on.
The set of health, safety and hygiene standards and items of legislation applicable in a specific sector.
The ability to work with the hands in order to create something artistic.
Apply specific techniques for extrusion process in the food industry.
Manage the development and production of bakers' confectionery, also called flour confections, including pastries, cakes, and similar baked goods.
Follow written directions in order to perform a task or carry out a step-by-step procedure.
Liaise with fellow colleagues to ensure common understanding on work related affairs and agree on the necessary compromises the parties might need to face. Negotiate compromises between parties as to ensure that work in general run efficiently towards the achievement of the objectives.
Ensure a clean working space according to hygienic standards in the food processing industry.
Liaise with managers of other departments ensuring effective service and communication, i.e. sales, planning, purchasing, trading, distribution and technical.
Ensure the quality of all factors involved in a food production process.
Make sure to comply with environmental legislation in food production. Understand the legislation related to environmental matters in food manufacturing and apply it in practice.
Label raw material/ product samples for laboratory checks, according to implemented quality system.
Have the ability to follow spoken instructions received from colleagues. Strive to understand and clarify what is being requested.