Chilling operator jobs in Finland
Chilling operators perform various processes and tend specific machines for manufacturing prepared meals and dishes. They apply chilling, sealing, and freezing methods to foodstuffs for non-immediate consumption.
Chilling operator – how much is the pay in Finland?
What the trade paid in 2024
| Median | 16.88 €/h |
|---|---|
| Bottom tenth | 12.74 €/h |
| Top tenth | 23.48 €/h |
| Employees | 14,875 |
Pay by sex, 2024
| Sex | Median | Employees |
|---|---|---|
| Women | 16.31 €/h | 6,974 |
| Men | 17.42 €/h | 7,901 |
Chilling operator - Which skills are essential?
Keep workspaces and equipment free from dirt, infection, and disease by removing waste, trash and providing for appropriate cleaning.
Apply different procedures to maintain the chain of temperature of foodstuffs and products in each stage of the production and supply chain.
Steps in the canning process line from washing, conditioning and weighing food products, washing and preparing cans, filling cans, as well as other operations in order to obtain the end product.
Uses adequate equipment to place label on food goods.
Weigh materials and products, record weight and other relevant data on tags or labels.
Collect samples of materials or products for laboratory analysis.
Clean machinery used for food or beverage production processes. Prepare the appropriate solutions for cleaning. Prepare all parts and assure that they are clean enough to avoid deviation or errors in the production process.
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).
Check products for quality on the production line and remove defective items before and after packaging.
ngredients to be added and the required amounts according to the recipe and the way those ingredients are to be administered.
Apply common treatments to preserve the characteristics of food products taking care of their appearance, smell and taste.
Carry out chilling, freezing and cooling operation processes to food products such as fruit and vegetables, fish, meat, catering food. Prepare food products for extended periods of storage or half prepared food. Ensure safety and nutrition qualities of frozen goods and preserve products in accordance with specified temperatures.
Preserve, review, and evaluate existing food specifications such as recipes.
Ensure a clean working space according to hygienic standards in the food processing industry.
The different processes, procedures and technologies for manufacturing prepared meals and dishes such as pasta based, meat based, and specialties kept at cool temperatures.
Apply processes and procedures and use technologies to manufacture prepared meals and dishes such as pasta based, meat based, and specialties.
The proper conditions and methods to store food to keep it from spoiling, taking into account humidity, light, temperature and other environmental factors.
Apply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).
Carry out checks of the machinery and equipment used in the production plant. Ensure that the machinery is working properly, set machines before usage, and assure continuous operability of the equipment.
Follow production schedule taking into account all requirements, times and needs. This schedule outlines what individual commodities must be produced in each time period and encapsulates various concerns like production, staffing, inventory, etc. It is usually linked to manufacturing where the plan indicates when and how much of each product will be demanded. Utilise all the information in the actual implementation of the plan.
Monitoring freezing processes to ensure product is adequately frozen. Assessing temperature levels and ensuring energy efficiency and product refrigeration.
Chilling operator - Which skills are useful but not essential?
Convey presentation and aesthetic elements into the production of food. Cut products properly, manage right quantities into the product, care for the attractiveness of the product.
Keep abreast of new technologies and innovations in all fields of food manufacturing. Read articles and maintains an active exchange with peers in benefit of the company and its products.
Keep inventory of goods whether they are goods in the front end (i.e. raw materials), intermediate, or back end (i.e. finished products). Count goods and store them for the following production and distribution activities.
Ensure that goods are labeled with all necessary labeling information (e.g. legal, technological, hazardous and others) regarding the product. Ensure that labels respects the legal requirements and adhere to regulations.
Food technology: a branch of food science that deals with the production processes to make foods and improve processes aimed at processing foodstuffs.
The industry of prepared meals and dishes, the manufacuring processes, the technology required for manufacturing, and the market that it targets.
Adjust machine settings to adapt drying processes, drying times, and special treatments to the requirements of the goods to be dried.
Perform all kinds of kneading operations of raw materials, half-finished products and foodstuffs.
Perform all kinds of mixing operations of raw materials, half-finished products and foodstuffs.