Cigar brander jobs in Finland
Cigar branders tend machines that stamp brands on cigar wrappers. They keep machines supplied with all the required input material and observe that processes do not jam. They clean ink rollers preventively.
Cigar brander – how much is the pay in Finland?
What the trade paid in 2024
| Median | 17.05 €/h |
|---|---|
| Bottom tenth | 12.68 €/h |
| Top tenth | 22.02 €/h |
| Employees | 4,479 |
Pay by sex, 2024
| Sex | Median | Employees |
|---|---|---|
| Women | 16.98 €/h | 2,199 |
| Men | 17.19 €/h | 2,280 |
Cigar brander - Which skills are essential?
Stock machine with materials for production of tobacco products. Take care to provide adequate quantities of paper, filters, glue, and other materials to achieve the daily production plan.
Characteristics and properties of a tobacco leaf to grade and consider it of high, medium, or low quality product taking into account colour variations, tears, tar spots, tight grain, and size of the leaf.
Observe machine operations and evaluate product quality thereby ensuring conformity to standards.
Identify differences between colours, such as shades of colour.
The ability to work with the hands in order to create something artistic.
Position the tobacco products on the conveyor leading into the machine. Start the machine to place the brand or stamp on them. Take care that the quality of the product and the leaves are not damaged in the process.
Perform cleaning duties such as waste removal, vacuuming, emptying bins, and general cleaning of the working area. Cleaning activities should follow health and safety regulations if required.
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).
Check products for quality on the production line and remove defective items before and after packaging.
Tend machine that prints on cigar wrapper. Fill ink well on machine or place pre-manufacture labels to be placed in the cigar.
Work in rotating conveyor belt systems in food manufacturing.
The processes, materials, and techniques to manufacture different types of smoked tobacco products such as cigars, fine cut tobacco, pipe tobacco, and cigarettes.
Apply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).
Carry out checks of the machinery and equipment used in the production plant. Ensure that the machinery is working properly, set machines before usage, and assure continuous operability of the equipment.
Carry out accurately measured assignments with suitable tools and equipment in the process of producing food and beverages.
Use a wide range of hand tools to produce tailored or artisanal tobacco products such as cigars or cigarettes. Use tools such as blades, board with tuckers, tuck moulders, cigar moulds, presses, and packagers.
Collect finished tobacco products such as cigars or cigarettes. Place trays at delivery end of machine to catch branded products and remove filled trays. Ensure the integrity and quality of the product.
Cigar brander - Which skills are useful but not essential?
The different stages and developments of tobacco cultivation, cultural particularities and trading through time.
Proceed in a way that one can be relied on or depended on.
Work individually as an important element in service of a food production process. This function is executed individually with little or no supervision or collaboration with colleagues.
Perform precise food processing operations with great attention and detail to all steps in the creation of a qualitative product.
The varieties of products that can be manufactured using tobacco leaves as a base. The types of tobacco products which are smoked tobacco products, smokeless tobacco products, and byproducts of tobacco leaves.
Demonstrate degrees of maturity by fully understanding one's own qualities and abilities which can serve as sources of confidence in different situations.
Types of tobacco cultivars and varieties and their characteristics. Connection of attributes with cigar or cigarettes product requirements.
Liaise with fellow colleagues to ensure common understanding on work related affairs and agree on the necessary compromises the parties might need to face. Negotiate compromises between parties as to ensure that work in general run efficiently towards the achievement of the objectives.
Follow instructions to achieve goals and meet deadlines.
Analyse the composition of the markets, segment these into groups, and highlight the opportunities that each one of these niches represent in terms of new products.
Ensure to adapt the most efficient production techniques to accomplish food processing tasks with the least amount of time, effort and costs.
Adapt service approach when circumstances change.
Liaise with managers of other departments ensuring effective service and communication, i.e. sales, planning, purchasing, trading, distribution and technical.