Coffee grinder jobs in Finland
Coffee grinders operate grinding machines to grind coffee beans to specified fineness.
Coffee grinder – how much is the pay in Finland?
What the trade paid in 2024
| Median | 16.88 €/h |
|---|---|
| Bottom tenth | 12.74 €/h |
| Top tenth | 23.48 €/h |
| Employees | 14,875 |
Pay by sex, 2024
| Sex | Median | Employees |
|---|---|---|
| Women | 16.31 €/h | 6,974 |
| Men | 17.42 €/h | 7,901 |
Coffee grinder - Which skills are essential?
Tolerate strong smells expelled by the goods being processed during the production of goods.
Check processing parameters to keep under control the technological processes.
Start automatic cleaning machine that blows as well as sifts foreign particles, like dirt, twigs, and also stones from whole grain conveys clean grain to storage tank for further processing.
Collect samples of materials or products for laboratory analysis.
The known levels are coarse grind, medium grind, medium/fine grind, fine grind, super fine grind, and turkish grind. Indication of machinery to achieve product specification.
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).
Work in rotating conveyor belt systems in food manufacturing.
Milling and mills and their operation in theory and practice.
Ensure a clean working space according to hygienic standards in the food processing industry.
Lift heavy weights and apply ergonomic lifting techniques to avoid damaging the body.
Apply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).
Carry out checks of the machinery and equipment used in the production plant. Ensure that the machinery is working properly, set machines before usage, and assure continuous operability of the equipment.
Use different coffee grinding procedures and preparation methods.
Examine production samples visually or manually to verify properties such as clarity, cleanliness, consistency, humidity and texture.
Operate a grinding mill that grinds grains such as cereals, cocoa beans or coffee beans to obtain powders or pastes with different consistencies and grain sizes.
Coffee grinder - Which skills are useful but not essential?
Most known coffee types, Arabica and Robusta, and the cultivars under each one of those types.
Proceed in a way that one can be relied on or depended on.
Work individually as an important element in service of a food production process. This function is executed individually with little or no supervision or collaboration with colleagues.
Develop Standard Operating Procedures (SOP) in the food chain based on the production feedback. Understand current operating procedures and identify best techniques. Develop new procedures and update existing ones.
Liaise with fellow colleagues to ensure common understanding on work related affairs and agree on the necessary compromises the parties might need to face. Negotiate compromises between parties as to ensure that work in general run efficiently towards the achievement of the objectives.
Regularly attend educational workshops, read professional publications, actively participate in professional societies.
Assess quality characteristics of food products in terms of the main properties (e.g. physical, sensorial, chemical, technological, etc.) for raw materials, half-finished products, as well as finish products.
Dispose or collect food waste with the purpose of recycling or throwing away from the production process. Follow established procedures for their disposal taking care of the environment and the safety matters according to legislations.
Liaise with managers of other departments ensuring effective service and communication, i.e. sales, planning, purchasing, trading, distribution and technical.
Make sure to comply with environmental legislation in food production. Understand the legislation related to environmental matters in food manufacturing and apply it in practice.
Label raw material/ product samples for laboratory checks, according to implemented quality system.