Kitchen assistant jobs in Finland
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.
Kitchen assistant – how much is the pay in Finland?
What the trade paid in 2024
| Median | 14 €/h |
|---|---|
| Bottom tenth | 11.20 €/h |
| Top tenth | 18.22 €/h |
| Employees | 23,528 |
Pay by sex, 2024
| Sex | Median | Employees |
|---|---|---|
| Women | 14.07 €/h | 17,330 |
| Men | 13.72 €/h | 6,198 |
Kitchen assistant - Which skills are essential?
Respect optimal food safety and hygiene during preparation, manufacturing, processing, storage, distribution and delivery of food products.
Accept the delivery of ordered kitchen supplies and make sure everything is included and in good condition.
Evaluate how much stock is used and determine what should be ordered.
Adhere to set portion sizes by cooking meals according to standard food portion sizes and recipe specifications.
Apply food preparation techniques including the selecting, washing, cooling, peeling, marinating, preparing of dressings and cutting of ingredients.
Ensure proper handling, storage and disposal of cleaning chemicals in accordance with regulations.
Dispose waste in accordance with legislation, thereby respecting environmental and company responsibilities.
Disinfect surfaces in accordance with sanitary standards.
Keep the highest possible customer service and make sure that the customer service is at all times performed in a professional way. Help customers or participants feel at ease and support special requirements.
Function confidently within a group in hospitality services, in which each has his own responsibility in reaching a common goal which is a good interaction with the customers, guests or collaborators and their contentment.
Oversee stock levels for supplies used in the kitchen. Report to the appropriate person.
Disinfect kitchen equipment, utensils and other facilities such as trolleys and hot cupboards.
Leave the kitchen area in conditions which follow safe and secure procedures, so that it is ready for the next shift.
Perform tasks in food preparation according to recipe or specification in order to preserve the quality of ingredients and to ensure replication accuracy of the recipe. Select the appropriate materials to follow the recipe, taking into account the current situation.
Keep delivered kitchen supplies for future use safely and hygienically according to guidelines.
Trim, peel and slice products with knives, paring or food cutting tools or equipment according to guidelines.
Guarantee the continuous cleanliness of kitchen preparation, production and storage areas according to hygiene, safety and health regulations.
Preserve health, hygiene, safety and security in the workplace in accordance with relevant regulations.
Execute repositioning of packaged and perishable products with an earlier sell-by date to the front of a shelf.
Kitchen assistant - Which skills are useful but not essential?
Make dairy products for use in a dish by cleaning, cutting or using other methods.
Make meat products for use in a dish by cleaning, cutting or using other methods.
Communicate hazard risks and malfunctioning equipment so that incidents are quickly dealt with.
Make saucier products for use in a dish by cleaning, cutting or using other methods.
Make filled and open sandwiches, paninis and kebabs.
Make bakery products such as bread and pasta by preparing dough, using proper techniques, recipes and equipment to achieve ready bakery items, combining with other products if necessary.
Prepare dishes based on vegetables in combination with other ingredients if necessary.
Make vegetable products, such as vegetables, pulses, fruits, grains and mushrooms for further use in dishes.
Keep the refrigeration and storage of equipment at the correct temperature.
Control that all order details are recorded, that faulty items are reported and returned and that all paperwork is received and processed, according to the purchasing procedures.
Make egg products for use in a dish by cleaning, cutting or using other methods.