Pig breeder jobs in Finland
Pig breeders oversee the production and day-to-day care of pigs. They maintain the health and welfare of pigs.
Pig breeder – how much is the pay in Finland?
What the trade paid in 2024
| Median | 16.07 €/h |
|---|---|
| Bottom tenth | 10.59 €/h |
| Top tenth | 21.11 €/h |
| Employees | 5,523 |
Pay by sex, 2024
| Sex | Median | Employees |
|---|---|---|
| Women | 15.73 €/h | 2,766 |
| Men | 16.38 €/h | 2,757 |
Pig breeder - Which skills are essential?
Understand natural and artificial reproduction techniques, gestation periods and birthing for livestock. Understand the humane destruction of relevant animals in accordance with national legislation.
Direct, control or restrain some or part of an animal's, or a group of animals', movement.
Plan and use appropriate biosafety measures to prevent transmission of diseases and ensure effective overall biosecurity. Maintain and follow biosecurity procedures and infection control when working with animals, including recognising potential health issues and taking appropriate action, communicating site hygiene control measures and biosecurity procedures, as well as reporting to others.
Carry out specialised procedures such as branding, tagging, castration, tail-docking and tooth cutting in humane manner taking into account the hygiene, welfare and safety regulations
Manage a suitable environment for pig breeding. Select and prepare the appropriate habitats for specific kinds of pigs. Monitor the pig's growth and health and ensure correct feeding. Determinate when the pigs are ready for trade, consumption or other purposes.
Physical, behavioural and environmental signs of health and ill health in various animals.
Aspects of how different animal species are fed and provided water. Different types of animal food, the quality criteria for animal food and methods to feed and give water to animals.
Provide food and water to animals. This includes preparing food and water for animals and reporting any changes in the animal feeding or drinking habits.
The legal boundaries, codes of professional conduct, national and EU regulatory frameworks and legal procedures of working with animals and living organisms, ensuring their welfare and health.
Assist with the transportation of animals, including the loading and unloading of animals, the preparation of the transport vehicle, and maintaining the wellbeing of the animal throughout the transport process.
Administer emergency treatment to prevent deterioration of the condition, suffering and pain until veterinary assistance can be sought. Basic emergency treatment needs to be done by non-veterinarians prior to first-aid provided by a veterinarian. Non-veterinarians providing emergency treatment are expected to seek treatment by a veterinarian as soon as possible.
Calculate feed rations for all stages of growth and prepare, distribute and control quality of fodder.
Monitor and record the production and the welfare of the livestock.
Produce and maintain records of work performed.
Assess the current health status of your livestock. Manage any existing disease or disorder, including the requirements for isolation of livestock. Plan and manage a livestock health and welfare plan including clearly defined targets, consulting with specialists/advisers where appropriate. Work closely with the veterinary surgeon and other specialist consultants/advisers.
Create animal records according to industry relevant information and using appropriate record keeping systems.
Make sure animal enclosures such as habitats, terrariums, cages or kennels are in the appropriate and hygienic condition. Clean the enclosure and provide new bedding material if called for.
Plan and use appropriate hygiene measures to prevent transmission of diseases and ensure an effective overall hygiene. Maintain and follow hygiene procedures and regulations when working with animals, communicate site hygiene controls and protocols to others. Manage the safe disposal of waste according to destination and local regulations.
Assess the needs of the offspring and juvenile animals. Take appropriate action without delay in case of problems with the health of the offspring or juvenile.
Food given to domestic animals in the course of animal husbandry.
Dispose of dead animals which are not considered a source of meat. Bury or cremate the animal based on the wishes of the owners or on other criteria.
Livestock species and relevant genetics.
Monitor animals’ physical condition and behaviour and report any concerns or unexpected changes, including signs of health or ill-health, appearance, condition of the animals' accommodation, intake of food and water and environmental conditions.
Supervise the smooth running of farm equipment which can include high pressure cleaning equipment, heating or air conditioning and monitor the temperature of premises. Make sure tractors and other vehicles are running smoothly. Interpret instructions given by computer programs and report simple operations.
Manage production programmes, birth plans, sales, feed purchase orders, materials, equipment, housing, location and stock management. Manage the destruction of relevant animals in humane manner and in accordance with national legislation. Follow businesses requirements and integration into qualitative research and knowledge transfer.
Assist in animal births, and care for newborn livestock.
Administer specific drugs for synchronisation of breeding cycles to animals in accordance with veterinary and owner instructions. This includes the safe use and storage of drugs and equipment and record keeping.
Tag, sort and separate animals by purpose and destination taking into account the condition of the animal and relevant legislation
Necessary health, safety, hygiene and environmental standards and legislation rules in the sector of particular activity.
Administer animal medical interventions, including the treatments performed, medicines used, and assessments of the state of health.
Pig breeder - Which skills are useful but not essential?
Evaluate the management of a wide range of animals including the care, welfare and housing environment of animals in a zoo, wildlife park, stable, farm or animal research facility.
Provide information to customers on how to feed and care for pets, appropriate food choices, vaccination needs, etc.
Assess the nutrition status of animals, diagnose dietary imbalances and prescribe correction.
Advise clients and customers on the purchase of animals.
Universally recognized animal welfare needs as applied to species, situation and occupation. These are: need for a suitable environment need for a suitable diet need to be able to exhibit normal behaviour patterns need to be housed with, or apart, from other animals need to be protected from pain, suffering, injury and disease.
Regularly inspect and perform all required activities to maintain the equipment in functional order prior or after its use.
Keep the health and welfare of animals during transportation, including frequent monitoring for signs of stress and symptoms of ill health.
Train animals to facilitate their routine husbandry, for treatment, and/or public demonstrations.
Provide exercise opportunities that are suitable for respective animals and meet their particular physical requirements.
Consult veterinarians and assist them in the examination and nursing of animals.
The functioning of computered controlled systems that provide animal feeding.
Observe and evaluate the behaviour of animals in order to work with them safely and recognise deviations from normal behaviour that signal compromised health and welfare.
Prepare and provide information to individuals or groups of people on how to promote the health and well-being of animals, and how risks to animal health and welfare may be reduced. Provide recommendations for corrective actions.