Agricultural inspector jobs in Finland
Agricultural inspectors monitor agricultural operations in farms and other agricultural facilities. They inspect activities such as health and safety measures, costs and production processes to ensure that workers and their activities comply with proper legislation and standards. Agricultural inspectors also analyse and report on their findings.
Agricultural inspector - Which skills are essential?
Inform about applicable rules, guidelines and measures to avoid accidents and hazards in the workplace.
Guarantee compliance with established and applicable standards and legal requirements such as specifications, policies, standards or law for the goal that organisations aspire to achieve in their efforts.
The set of health, safety and hygiene standards and items of legislation applicable in a specific sector.
Awareness on enviromental legislation, policies, principles relevant for agriculture and forestry. Awareness of the impact on the enviroment of local agricultural precedures and practices. Means to adjust the production to new enviromental regulations and policies.
Undertake safety inspections in areas of concern to identify and report potential hazards or security breaches; take measures to maximise safety standards.
Regularly ensure that working conditions on site meet health and safety requirements; ensure that the proposed work will not pose a threat to the physical integrity of others.
Collect samples of materials or products for laboratory analysis.
Study the contribution of the work processes to the business goals and monitor their efficiency and productivity.
Follow up complaints or accident reports in order to take adequate measures to solve problems. Contact the relevant authorities or internal staff to provide solutions in various situations.
The techniques, methods and principles of conventional agronomical production.
Perform safety audits and inspections on workplaces and workplace equipment. Ensure that they meet safety regulations and identify hazards and risks.
Ensure standards of sanitation and cleanliness essential to effective control of fungi and other parasites under intensive culture conditions. Obtain uncontaminated fish and eggs by strict sanitary procedures and avoidance of carrier fish. Supervise the isolation and identification of the agent with specific immune antiserum.
Principles and conditions of organic and sustainable agricultural production.
Investigate and report on inspection procedures, techniques, equipment and materials.
The processes used to prevent pollution: precautions to pollution of the environment, procedures to counter pollution and associated equipment, and possible measures to protect the environment.
Compose work-related reports that support effective relationship management and a high standard of documentation and record keeping. Write and present results and conclusions in a clear and intelligible way so they are comprehensible to a non-expert audience.
Conduct surveys in order to collect information for analysis and management of environmental risks within an organisation or in a wider context.
The methods to report and record incidents and accidents in the workplace.
Agricultural inspector - Which skills are useful but not essential?
Monitor the growth of the crops to ensure the crops are free from diseases, harmful chemicals and organisms.
Gather data from satellites, radars, remote sensors, and weather stations in order to obtain information about weather conditions and phenomena.
Extract exportable data from multiple sources.
Develop plans for planting, calculate crop input requirements for all stages of the growth.
Quality criteria for storage facilities such as safe locking systems, ventilation, regularly inspected fireproofing systems, etc.
Provide technical and economical advice in order to optimise the quality and production of agricultural products.
The offered agricultural raw materials, seeds and animal feed products, their functionalities, properties and legal and regulatory requirements.
Present evidence in a criminal or civil case to others, in a convincing and appropriate manner, in order to reach the right or most beneficial solution.
Advise on the effects of soil and water management practices in controlling pollutant loss, nitrate leaching and reduce soil erosion.
Scientific background of food safety which includes preparation, handling, and storage of food to minimise the risk of foodborne illness and other health hazards.
Organise and classify records of prepared reports and correspondence related to the performed work and progress records of tasks.
Universally recognized animal welfare needs as applied to species, situation and occupation. These are: need for a suitable environment need for a suitable diet need to be able to exhibit normal behaviour patterns need to be housed with, or apart, from other animals need to be protected from pain, suffering, injury and disease.
The offered agricultural machinery and equipment products, their functionalities, properties and legal and regulatory requirements.
The EU framework for community action which promotes the sustainable use of pesticides.
Control and ensure employees are being paid correctly by their employers.
Principles of estimating and planning of forecasts for business activity, compile regular budget and reports.
Analyse data that interpret correlations between human activities and environmental effects.
The process of planning, monitoring and adjusting the expenses and revenues of a business in order to achieve cost efficiency and capability.
The production and characteristics of agricultural chemicals such as fertilizers, herbicides, pesticides or insecticides.
Through observation and analysis on the farm, propose options, possible solutions, types and levels of advice required based on the customer's needs and by using appropriate techniques and methods.
Carry out food safety checks in order to assure compliance with requirements, regulations, and other good food manufacturing practices.
Conduct field work or research which is the collection of information outside of a laboratory or workplace setting. Visit places in order to collect specific information about the field.
Monitor animal health and welfare management and husbandry, and analyse risk factors in relation to animal health, disease and welfare status.
Oversee maintenance activities, making sure that staff is following procedures and ensuring routine and periodic refurbishment and maintenance activities.
Manage farm supplies by taking care of the purchase and storing procedures. Select and purchase supplies and equipment such as seeds, livestock feed, fertilisers and farm machinery.
Check machine equipment for proper performance and detect faults and malfunctions. Diagnose malfunctions using testing equipment to determine the required repair.
The standard horticultural practices, including but not limited to planting, pruning, corrective pruning, and fertilisation.
Monitor environmental impacts and carry out assessments in order to identify and to reduce the organisation's environmental risks while taking costs into account.