Agronomic crop production team leader jobs in Finland
Agronomic crop production team leaders are responsible for leading and working with a team of crop production workers. They organise the the daily work schedules for crop production and participate in the production
Agronomic crop production team leader – how much is the pay in Finland?
What the trade paid in 2024
| Median | 13.65 €/h |
|---|---|
| Bottom tenth | 10.03 €/h |
| Top tenth | 19.45 €/h |
| Employees | 852 |
Pay by sex, 2024
| Sex | Median | Employees |
|---|---|---|
| Women | 13.29 €/h | 234 |
| Men | 13.85 €/h | 618 |
Agronomic crop production team leader - Which skills are essential?
Operate motorised agricultural equipment including tractors, balers, sprayers, ploughs, mowers, combines, earthmoving equipment, trucks, and irrigation equipment.
Methods for service, maintaining and adjusting of technical equipment, machines and instatallations used for crop production
Maintain or ensure the maintenance of cleaning equipment, heating or air conditioning of storage facilities and the temperature of premises.
Recruit and manage staff. This includes defining the job needs of the organisation, defining the criteria and process for recruitment. Develop the competences of the staff according current and future needs of the company and individuals. Ensure health and safety of the staff, including the implementation of all relevant health and safety procedures and relatations with regular follow-up procedures.
Mow, pick or cut agricultural products manually or using appropriate tools and machinery. Take into account the relevant quality criteria of products, hygiene prescriptions and use the appropriate methods.
Awareness on enviromental legislation, policies, principles relevant for agriculture and forestry. Awareness of the impact on the enviroment of local agricultural precedures and practices. Means to adjust the production to new enviromental regulations and policies.
Principles in growing crops, the natural cycle, nursing of nature, growth conditions and principles of organic and sustainable production. Quality criterias and requirements of seeds, plants and crop.
Ensure that hygiene procedures in agricultural settings are followed, taking into account the regulations of specific areas of action e.q. livestock, plants, local farm products, etc.
The techniques, methods and principles of conventional agronomical production.
Prepare planting area and soil for planting by for example fertilising, mulching by hand or using mechanical tools or machinery; prepare seeds and plants for sowing and planting by ensuring the quality of seed and plants.Sow and plant by hand, using mechanical tools or machinery and in accordance with national legislation.
Prepare the equipment for harvest. Supervise the smooth running of high pressure cleaning equipment, heating or air conditioning and the temperature of premises. Carry out the smooth running of tractors and other vehicles.
Diversity of soil elements and types of soil in relation to plant growth.
Manage and support overall soil nutrition. Practice sustainable gardening techniques and integrated pest management in gardens both outdoor and indoor.
Monitor orchards, fields and production areas to forecast when crops will be fully grown. Estimate how much damage the weather may cause to crops.
Carry out fertilisation tasks by hand or using appropriate equipment according to fertilisation instructions taking into account the environmental, health and safety regulations and procedures.
The variety of plants, trees and shrubs and their special characteristics.
Different types of devices and facilities used to hold information and their quality criterias.
Carry out propagation activities by applying appropriate propagation methods, such as grafted cutting propagation or generative propagation considering the plant type. Carry out propagation control considering the required terms and conditions for specific plant type.
Prepare planting area and soil for planting by fertilising, mulching and performing weed control. Take the conditions of the area, soil and plant type into account.
Manage and support overall plant health. Practice sustainable gardening techniques and integrated pest management in gardens both outdoor and indoor.
Types and features of pests in plants and crops. Different kinds of pest control methods, activities using conventional or biological methods taking into account the type of plant or crop, environmental and climate conditions and health and safety regulations. Storage and handling of products.
The study of how organisms interact and their relation to the ambient environment.
The study of plant, soil structure, climatic and environmental issues in agronomical production.
The various methods, timing and equipment involved in harvesting different crops and plants.
Store and preserve crops in accordance with standards and regulations to ensure their quality. Ensure that storage facilities are kept according to hyginic standards, regulating temperature, heating and air conditioning of storage facilities.
Carry out plant growing activities. Carry out grow control considering the required terms and conditions for specific plant type.
Analyse soil to determine type and quantity of fertiliser required for maximum production.
Execute disease and pest control activities using conventional or biological methods taking into account the climate, plant or crop type, health and safety and environmental regulations. Store and handle pesticides in accordance with recomandation and legislation.
Maintain an inventory of cultivation equipment and supplies. Order additional materials as needed.
Necessary health, safety, hygiene and environmental standards and legislation rules in the sector of particular activity.
Types of different propagation methods, materials and seeds and their criteria for health and quality.
Store products to ensure the quality and in accordance with standards and regulations. Ensure the stock facilities are kept according to hygiene standards, regulating temperature, heating and air conditioning of storage facilities.
Types and features of diseases in plants and crops. Different kinds control methods, activities using conventional or biological methods taking into account the type of plant or crop, environmental and climate conditions and health and safety regulations. Storage and handling of products.
Agronomic crop production team leader - Which skills are useful but not essential?
Principles, techniques and regulations of organic farming. Organic farming or ecological agriculture is an agricultural production method, which places a strong emphasis on environmental protection and ecological balance.
Explain the characteristics of a product and the way it was produced.
Different elements and phases of project management.
Organise and instruct staff, plan production strategies and programmes including sales. Carry out input purchase orders, materials, equipment and manage stocks etc. Awareness of demands of the businesses customers and adjustments accordingly to plans and strategies. Estimate resources and control budget of enterprise applying business economics, production development and project management principles.
Supervise and analyse overall crop production in order to ensure effective production process, taking into account the environmental regulations.
The methods and systems management in irrigation.
Analyse and identify the strengths and weaknesses of solutions, conclusions or approaches to problems; formulate and plan alternatives.
Provide services for agri-tourism activities on the farm. This may include providing Bed and Breakfast services, small scale catering, supporting agri-tourism activities and leisure such as riding, locally guided tours, giving information on farm production and history and selling of small-scale local farm products.
Negotiate the terms, conditions, costs and other specifications of a contract while making sure they comply with legal requirements and are legally enforceable. Oversee the execution of the contract, agree on and document any changes.
Methods, principles and systems for supplying water to land or crops by means of pipes, sprinklers, ditches or streams.
Irrigate soil using portable pipes or ditches. Maintain ditches, pipes and pumps as required.
The study of combining agriculture production and protection and regeneration of natural environment. Includes the principles and methods of critical selection and adequate application methods for sustainability in agriculture.
Transform the primary farm product by tools and/or machinery into elaborated food products, respecting the quality objectives, hygiene and security legislation or rules.
Manage staff for agri-tourism activities on the farm such as planning and promoting products and services, B & B services, small scale catering, agri-tourism activities and leaisure or selling of small-scale local farm products. Train staff to carry out the different services according to the plan.
Set of traits and values which guide the actions of a leader with her/his employees and the company and provide direction throughout her/his career. These principles are also an important tool for self-evaluation to identify strengths and weaknesses, and seek self-improvement.
Aspects of agritourism involving agriculturally based activities to bring visitors to a farm.
Use relevant information systems and databases to plan, manage and operate agricultural enterprise and production.