Blanching operator jobs in Finland
Blanching operators remove outer coverings or skins from almonds and nuts in general. They cut leaves and impurities of raw material and control the flow of nuts, seeds, and/or leaves in the process. They use pressure and temperature to blanch the raw material if necessary.
Blanching operator – how much is the pay in Finland?
What the trade paid in 2024
| Median | 16.88 €/h |
|---|---|
| Bottom tenth | 12.74 €/h |
| Top tenth | 23.48 €/h |
| Employees | 14,875 |
Pay by sex, 2024
| Sex | Median | Employees |
|---|---|---|
| Women | 16.31 €/h | 6,974 |
| Men | 17.42 €/h | 7,901 |
Blanching operator - Which skills are essential?
Machines which heat food with steam or water in order to kill bacteria, preserve colour and remove trapped air.
Disassembles equipment using hand tools in order to clean equipments and to perform regular operational maintenance.
Identify differences between colours, such as shades of colour.
Scientific background of food safety which includes preparation, handling, and storage of food to minimise the risk of foodborne illness and other health hazards.
Implement the relevant procedures, strategies and use the proper equipment to promote local or national security activities for the protection of data, people, institutions, and property.
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).
ngredients to be added and the required amounts according to the recipe and the way those ingredients are to be administered.
Be at ease in unsafe environments like being exposed to dust, rotating equipment, hot surfaces, sub-freezing and cold storage areas, noise, wet floors and moving lift equipment.
Work in rotating conveyor belt systems in food manufacturing.
Monitoring almonds as they emerge from the blanching machine and making adjustments to the machine to make sure that skins are adequately removed.
Choose the appropriate settings for steam and boiled water and set the adequate configurations and times for the machine to perform according to production requirements.
Observe and listen to machinery operation to detect malfunction. Service, repair, adjust, and test machines, parts, and equipment that operate primarily on the basis of mechanical principles. Maintain and repair vehicles meant for cargo, passengers, farming and landscaping.
Set up or adjust machine controls to regulate conditions such as material flow, temperature, or pressure.
Ensure a clean working space according to hygienic standards in the food processing industry.
Adhere to organisational or department specific standards and guidelines. Understand the motives of the organisation and the common agreements and act accordingly.
Lift heavy weights and apply ergonomic lifting techniques to avoid damaging the body.
Operate pumping machines according to specific procedures and depending on the kind of product. Ensure correct quantities and adequate feeding for the process.
Apply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).
Carry out checks of the machinery and equipment used in the production plant. Ensure that the machinery is working properly, set machines before usage, and assure continuous operability of the equipment.
Follow production schedule taking into account all requirements, times and needs. This schedule outlines what individual commodities must be produced in each time period and encapsulates various concerns like production, staffing, inventory, etc. It is usually linked to manufacturing where the plan indicates when and how much of each product will be demanded. Utilise all the information in the actual implementation of the plan.
Ensure the quality of all factors involved in a food production process.
Blanching operator - Which skills are useful but not essential?
Dump almonds into huller machine . Allow almonds to flow into machine that agitates screens or cylinders to remove hulls from almonds.
Operate vibratory feeder in order to separate beans and grains from shells and waste. A high frequency vibratory feeder gently and evenly feeds the product, such as almonds, into the hard shell cracker without breakage.
The set of health, safety and hygiene standards and items of legislation applicable in a specific sector.
Perform precise food processing operations with great attention and detail to all steps in the creation of a qualitative product.
Operate machine that carries beans and grains through air-cleaning system to remove foreign matter.
Check products for quality on the production line and remove defective items before and after packaging.
Find and discard almond hull parts or waste still present in the production after the hull removal process.
The manufacturing processes and technologies for producing condiments, spices, and seasonings. The techniques to produce products such as mayonnaise, vinegars, and cooking herbs.
Boil water in large quantities in the context of manufacturing or food production (e.g. almond blanching).
Fasten bands around stacks or articles, prior to shipment or storage.
Adjust machine settings to adapt drying processes, drying times, and special treatments to the requirements of the goods to be dried.
Dispose or collect food waste with the purpose of recycling or throwing away from the production process. Follow established procedures for their disposal taking care of the environment and the safety matters according to legislations.
Make sure to comply with environmental legislation in food production. Understand the legislation related to environmental matters in food manufacturing and apply it in practice.
Label raw material/ product samples for laboratory checks, according to implemented quality system.
Have the ability to follow spoken instructions received from colleagues. Strive to understand and clarify what is being requested.