Blender operator jobs in Finland
Blender operators produce non-alcoholic flavoured waters by managing the administration of a large selection of ingredients to water. They handle and administer ingredients such as sugar, fruits juices, vegetable juices, syrups based on fruit or herbs, natural flavours, synthetic food additives like artificial sweeteners, colours, preservatives, acidity regulators, vitamins, minerals, and carbon dioxide. They manage the quantities depending on the product.
Blender operator – how much is the pay in Finland?
What the trade paid in 2024
| Median | 16.88 €/h |
|---|---|
| Bottom tenth | 12.74 €/h |
| Top tenth | 23.48 €/h |
| Employees | 14,875 |
Pay by sex, 2024
| Sex | Median | Employees |
|---|---|---|
| Women | 16.31 €/h | 6,974 |
| Men | 17.42 €/h | 7,901 |
Blender operator - Which skills are essential?
Keep workspaces and equipment free from dirt, infection, and disease by removing waste, trash and providing for appropriate cleaning.
Follow and apply procedures to pasteurise food and beverages. Recognise the properties of the products to be pasteurised and adapt procedures accordingly.
Collect samples of materials or products for laboratory analysis.
Manage suitable quantities and types of cleaning chemicals (CIP) needed in the process of food and beverage production.
Clean machinery used for food or beverage production processes. Prepare the appropriate solutions for cleaning. Prepare all parts and assure that they are clean enough to avoid deviation or errors in the production process.
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).
Obtain juice from fruits or vegetables either manually or by using equipment.
ngredients to be added and the required amounts according to the recipe and the way those ingredients are to be administered.
Process fruits and vegetables refer to all kinds of methods and techniques used to prepare food products using fruits and vegetables as raw materials.
Lift heavy weights and apply ergonomic lifting techniques to avoid damaging the body.
Apply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).
Ensure the quality of all factors involved in a food production process.
Examine production samples visually or manually to verify properties such as clarity, cleanliness, consistency, humidity and texture.
Blender operator - Which skills are useful but not essential?
Set up machinery and equipment for food production. Make sure that controls, settings, and input requirements are according to the required standards.
The set of health, safety and hygiene standards and items of legislation applicable in a specific sector.
Managing temperature and pressure as to reach set carbonation levels in beverages.
Ensure a clean working space according to hygienic standards in the food processing industry.
Label raw material/ product samples for laboratory checks, according to implemented quality system.