Extract mixer tester jobs in Finland
Extract mixer testers sift spices using mechanical sifters. They operate mixing machines to blend spices and weigh them until a specified consistency is reached. They compare colours of mixtures with the standard colour chart to ensure that colours of the mixture meet the specifications.
Extract mixer tester – how much is the pay in Finland?
What the trade paid in 2024
| Median | 16.88 €/h |
|---|---|
| Bottom tenth | 12.74 €/h |
| Top tenth | 23.48 €/h |
| Employees | 14,875 |
Pay by sex, 2024
| Sex | Median | Employees |
|---|---|---|
| Women | 16.31 €/h | 6,974 |
| Men | 17.42 €/h | 7,901 |
Extract mixer tester - Which skills are essential?
Convey presentation and aesthetic elements into the production of food. Cut products properly, manage right quantities into the product, care for the attractiveness of the product.
The wide range of spices or condiments from aromatic or pungent vegetable substances that are used to flavour food such as cloves, pepper, and cumin.
Implement the relevant procedures, strategies and use the proper equipment to promote local or national security activities for the protection of data, people, institutions, and property.
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).
The manufacturing processes and technologies for producing condiments, spices, and seasonings. The techniques to produce products such as mayonnaise, vinegars, and cooking herbs.
ngredients to be added and the required amounts according to the recipe and the way those ingredients are to be administered.
Blend, mix or cultivate ingredients to make reagents or to manufacture food or beverage products and to carry the analysis that goes along with it.
Operate sieves or sifters in order to separate undesired elements from the spices, or to separate ground spices based on size.
Weigh out each variety of spice and transfer them to the mixing machine to be blended.
Apply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).
Carry out checks of the machinery and equipment used in the production plant. Ensure that the machinery is working properly, set machines before usage, and assure continuous operability of the equipment.
Work with a weighing machine to measure raw, half-finished and finished products.
Extract mixer tester - Which skills are useful but not essential?
Measuring the density of liquids, including oils, using instruments such as hygrometers, or oscillating tubes.
Proceed in a way that one can be relied on or depended on.
Work individually as an important element in service of a food production process. This function is executed individually with little or no supervision or collaboration with colleagues.
Follow written directions in order to perform a task or carry out a step-by-step procedure.
Liaise with fellow colleagues to ensure common understanding on work related affairs and agree on the necessary compromises the parties might need to face. Negotiate compromises between parties as to ensure that work in general run efficiently towards the achievement of the objectives.
Collaborate in a team with other food processing professionals in service of the food and beverages industry.
Analyse characteristics, composition, and other properties of food products at reception.
Liaise with managers of other departments ensuring effective service and communication, i.e. sales, planning, purchasing, trading, distribution and technical.
Label raw material/ product samples for laboratory checks, according to implemented quality system.
Have the ability to follow spoken instructions received from colleagues. Strive to understand and clarify what is being requested.