Fisheries boatman jobs in Finland
Fisheries boatmen operate small boats inshore and near the coast only. They organise, manage and execute shipping activities on deck and with engines. Fisheries boatmen capture and conserve fish or engage in aquaculture operations. They respect the safety conditions and comply with national and international regulations.
Fisheries boatman - Which skills are essential?
Develop and implement on-board safety training programmes.
Assess the trim stability of vessels, referring to the stability of a vessel while it is in a static condition.
Place and classify fish products for proper conservation. Maintain suitable conditions for the conservation of fishery products.
Administer cardiopulmonary resuscitation or first aid in order to provide help to a sick or injured person until they receive more complete medical treatment.
Plan and perform regular safety exercises; maximise safety in potentially dangerous situations.
Utilise water navigation devices, e.g. compass or sextant, or navigational aids such as lighthouses or buoys, radar, satellite, and computer systems, in order to navigate vessels on waterways. Work with recent charts/maps, notices, and publications in order to determine the precise position of a vessel.
Fundamental aspects of the international regulations to prevent collisions at sea, such as the conduct of vessels in sight of one another, navigation lights and markers, major light and accoustic signals, maritime signalling and buoys.
Choose the adequate substances and methods to extinguish fires depending on their size, such as water and various chemical agents. Use a breathing apparatus.
Secure cargo stowage with basic knowledge of stowing methods; ensure efficient and safe transport of goods.
Recognise unsafe situations and perform follow-up actions according to the safety regulations. Immediately warn ship management. Use personal protective and rescue equipment.
Identification of the different gear used in capture fisheries and their functional capacity.
Assess the two kinds of stability of vessels, namely transversal and longitudinal.
Send an alert in case of distress, using any of the various GMDSS radio systems such that the alert has a very high probability of being received by either shore rescue authorities and/or other vessels in the area.
Organize and monitor environment protection applying the regulations for pollution prevention at sea.
Organize and direct the operations of fire fighting, according to the ship's emergency plans to ensure safety.
The security documentation and any security-related communications and information.
Thoroughly understand the principles of vessel stability; follow safety requirements during loading and unloading of cargo.
Organize and manage emergency operations, flooding, abandoning ship, survival at sea, search and rescue of shipwrecked, according to the ship's emergency plans, to ensure the safety
Run shooting and hauling gear operations for its optimal performance, complying with the regulations for responsible fishing and with the security measures.
Identify muster signals and what emergencies they signal. Comply with established procedures. Don and use a lifejacket or an immersion suit. Safely jump into the water from a height. Swim and right an inverted liferaft while wearing a swim while wearing a lifejacket. Keep afloat without a lifejacket. Board a survival craft from the ship, or from the water while wearing a lifejacket. Take initial actions on boarding survival craft to enhance chance of survival. Stream a drogue or sea-anchor. Operate survival craft equipment. Operate location devices, including radio equipment.
Inspect vessels, vessel components, and equipment; ensure compliance with standards and specifications.
Handle fish with care and hygiene required to maintain quality. Adequately prepare fish products for storage.
Ensure that a vessel carries up to date and adequate charts and appropriate nautical documents. Lead the process of preparing the voyage report, the vessel passage plan, daily position reports, and the pilot's information sheet.
Manage safely the mechanical elements in the loading and unloading of cargo and stores. Organize stowing and unstowing of products to guarantee the stability of the vessel.
Food and Agriculture Organisation of the United Nations (FAO) Code of Conduct for Responsible Fisheries and the guidelines established for professional fishers.
Identify anomalies and abnormalities on board, evaluate them, and take appropriate actions to restore normal operation of ship. Check all (safety) systems for operational functions. Organise actions to be taken in the event of an identified problem.
The fundamental principals and requirements laid in the International Regulation for the Prevention of Pollution from Ships (MARPOL): Regulations for the Prevention of Pollution by Oil, Regulations for the Control of Pollution by Noxious Liquid Substances in Bulk, prevention of Pollution by Harmful Substances Carried by Sea in Packaged Form, Prevention of Pollution by Sewage from Ships, Prevention of Pollution by Garbage from Ships, Prevention of Air Pollution from Ships.
Process of decomposition and spoilage of fish products: physical, enzymatic, microbiological and chemical processes occurring after harvesting.
Interprete the information provided by electronic equipment and other aid to fisheries to evaluate the characteristics of a school of fish.
Gain theoretical and practical knowledge of safety equipment used in vessels, including devices such as lifeboats, life rings, splash doors and fire doors, sprinkler systems, etc. Operate equipment during emergency situations.
Organise effective fishing manoeuvres taking into account the meteorological conditions and the extractive system.
The study and analysis of different fisheries management approaches taking into account international treaties and industry norms in order to analyze fisheries management regulations.
The scientific field of study that interprets meteorological information and applies it to ensure the safety of marine traffic.
The devices and systems used to extinguish fires; the classes and chemistry of fire.
Denomination of the different elements and equipment of fishing vessels.
Understand the principles of cargo stowage. Understand procedures by which containers should be efficiently loaded and unloaded, taking into account gravitational forces that are exerted during transportation.
Observe principles in keeping a navigation watch. Take over, accept and pass on a watch. Steer the vessel and perform routine duties undertaken during a watch. Observe safety and emergency procedures. Observe safety precautions during a watch and take immediate actions in the event of fire or accident.
Participate in manoeuvres at port: berthing, anchoring and other mooring operations. Contribute to a safe navigational watch.
Provide training and orientation to new team members, or assign this task to an appropriately experienced team member.
General risks occuring when working on fishing boats and specific risks occurring only in some fishing modalities. Prevention of threats and accidents.
The internationally agreed-upon set of safety procedures, types of equipment and communication protocols used to increase safety and make it easier to rescue distressed ships, boats and aircraft.
Move through water by means of the limbs.
Factors affecting the quality of fish products. For instance, differences between species, impact of the fishing gears and parasite influence on the preservation of quality.
Perform start-up and subsequent observation of the working parameters of the ship's propulsion system. Check the operating parameters of electric generators in the switchboard, power sources and electrical and electronic equipment and navigation lights. Verify that the operating parameters of pneumatic and hydraulic systems are within the values. Perform simple maintenance procedures, repair and replacement of damaged items.
Fisheries boatman - Which skills are useful but not essential?
Communicate in English employing language used in actual situations on board ships, in ports and elsewhere in the shipping chain.
Can cope with the different climate conditions such as heat, rain, cold or in strong wind.
Communicate transparent instructions. Ensure that messages are understood and followed correctly.
The principles, methods and equipment used in population management applied to fisheries: the concept of catch, by-catch, fishing effort, maximum sustainable yield, different sampling methods and how to use sampling material.
Lead, supervise and motivate a group of people, in order to meet the expected results within a given timeline and with the foreseen resources in mind.
Compose stowage plans; knowledge of ballast systems and cargo loading process.
Plan, monitor and report on the budget.
Manage employees and subordinates, working in a team or individually, to maximise their performance and contribution. Schedule their work and activities, give instructions, motivate and direct the workers to meet the company objectives. Monitor and measure how an employee undertakes their responsibilities and how well these activities are executed. Identify areas for improvement and make suggestions to achieve this. Lead a group of people to help them achieve goals and maintain an effective working relationship among staff.
Act decisive and in time to unexpected and rapidly changing situations in fishery.
Meet with cruise ship passengers to help organise them for off-vessel excursions. Guide guests on excursions, such as sport fishing, hikes, and beachcombing. Assist with embarking and disembarking guests, staff, and crew.
Acclimate to a constant change in work and living environments on boats by adapting one's behaviour and perspective on various tasks and responsibilities.
Make use of various types of communication channels such as verbal, handwritten, digital and telephonic communication with the purpose of constructing and sharing ideas or information.
Operate stowage programmes used for controlling stability in vessels, loading operations, and cargo planning processes. Interpret graphical interfaces, stowage data and scenario variables.
Speak clearly in addressing travellers; communicate information related to their itinerary. Make announcements to passengers upon approaching the prescribed destination.
Dispose fishing gear and ship's deck for successful extraction activities. Coordinate the crew in this operation.
Initiate and progress in life long learning of the different challenging activities and operations which take place on board of a fishing vessel or in an aquaculture facility.
Communicate with participants in more than one language of the European Union; handle a crisis following guidelines and recognise the importance of proper behaviour in crisis situations.
Cope with and face harsh circumstance at sea by keeping pre-set goals and deadlines in mind. Tackle frustations such as the loss of revenue and catch.
Adapt to changing circumstances in a positive way and stay calm under stressful situations while performing fishery operations.
Interact and communicate with individuals and groups from different cultures and backgrounds in fishery operations.
Ensure an efficient management of work schedules meant for fishery and aquaculture activities.
Read and comprehend content of stowage plans; basic knowledge of how to stow various types of cargo.
Engage with passengers according to the expectations of contemporary social behaviour, the specific situation, and the code of conduct of the organisation. Communicate in a polite and clear way.
recognize the most relevant factors (chemical, physical, environmental etc) that can alter the food during its storage
Operate rescue boats and survival craft. Launch the boats as required and operate their equipment. Take care of survivors and survival craft after abandoning ship. Use electronic devices to track and communicate location, including communications and signalling apparatus and pyrotechnics.