Fisheries master jobs in Finland
Fisheries masters plan, manage and execute the activities of fishing vessels inshore, coastal and offshore waters. They direct and control the navigation. Fisheries masters can operate on ships of 500 gross tonnage or more. They control the loading, unloading and stevedoring, as well as the collection, handling, processing and preservation of fishing.
Fisheries master - Which skills are essential?
Communicate in English employing language used in actual situations on board ships, in ports and elsewhere in the shipping chain.
Develop and implement on-board safety training programmes.
Can cope with the different climate conditions such as heat, rain, cold or in strong wind.
Assess the trim stability of vessels, referring to the stability of a vessel while it is in a static condition.
The principles, methods and equipment used in population management applied to fisheries: the concept of catch, by-catch, fishing effort, maximum sustainable yield, different sampling methods and how to use sampling material.
Use and interpret meteorological information for operations dependent on climatic conditions. Use this information to provide advise on safe operations in relation to weather conditions.
Administer cardiopulmonary resuscitation or first aid in order to provide help to a sick or injured person until they receive more complete medical treatment.
Plan and perform regular safety exercises; maximise safety in potentially dangerous situations.
Utilise water navigation devices, e.g. compass or sextant, or navigational aids such as lighthouses or buoys, radar, satellite, and computer systems, in order to navigate vessels on waterways. Work with recent charts/maps, notices, and publications in order to determine the precise position of a vessel.
Fundamental aspects of the international regulations to prevent collisions at sea, such as the conduct of vessels in sight of one another, navigation lights and markers, major light and accoustic signals, maritime signalling and buoys.
Choose the adequate substances and methods to extinguish fires depending on their size, such as water and various chemical agents. Use a breathing apparatus.
Organize stowing with a plan of load distribution to get the stability of the vessel and security. Direct cargo operations.
Secure cargo stowage with basic knowledge of stowing methods; ensure efficient and safe transport of goods.
Recognise unsafe situations and perform follow-up actions according to the safety regulations. Immediately warn ship management. Use personal protective and rescue equipment.
Identification of the different gear used in capture fisheries and their functional capacity.
Assess the two kinds of stability of vessels, namely transversal and longitudinal.
Send an alert in case of distress, using any of the various GMDSS radio systems such that the alert has a very high probability of being received by either shore rescue authorities and/or other vessels in the area.
Organize and monitor environment protection applying the regulations for pollution prevention at sea.
The processes used to prevent pollution: precautions to pollution of the environment, procedures to counter pollution and associated equipment, and possible measures to protect the environment.
Organize and direct the operations of fire fighting, according to the ship's emergency plans to ensure safety.
The security documentation and any security-related communications and information.
Run shooting and hauling gear operations for its optimal performance, complying with the regulations for responsible fishing and with the security measures.
Identify muster signals and what emergencies they signal. Comply with established procedures. Don and use a lifejacket or an immersion suit. Safely jump into the water from a height. Swim and right an inverted liferaft while wearing a swim while wearing a lifejacket. Keep afloat without a lifejacket. Board a survival craft from the ship, or from the water while wearing a lifejacket. Take initial actions on boarding survival craft to enhance chance of survival. Stream a drogue or sea-anchor. Operate survival craft equipment. Operate location devices, including radio equipment.
Inspect vessels, vessel components, and equipment; ensure compliance with standards and specifications.
Ensure that a vessel carries up to date and adequate charts and appropriate nautical documents. Lead the process of preparing the voyage report, the vessel passage plan, daily position reports, and the pilot's information sheet.
Food and Agriculture Organisation of the United Nations (FAO) Code of Conduct for Responsible Fisheries and the guidelines established for professional fishers.
Organise fish handling operations to avoid fish products deterioration. Check the cleanliness of the deck and fishing hole before loading and manipulation. Control that the fishes are headless, gutted, washed and sorted. Perform operations taking into account health hygiene regulations.
Identify anomalies and abnormalities on board, evaluate them, and take appropriate actions to restore normal operation of ship. Check all (safety) systems for operational functions. Organise actions to be taken in the event of an identified problem.
The fundamental principals and requirements laid in the International Regulation for the Prevention of Pollution from Ships (MARPOL): Regulations for the Prevention of Pollution by Oil, Regulations for the Control of Pollution by Noxious Liquid Substances in Bulk, prevention of Pollution by Harmful Substances Carried by Sea in Packaged Form, Prevention of Pollution by Sewage from Ships, Prevention of Pollution by Garbage from Ships, Prevention of Air Pollution from Ships.
Process of decomposition and spoilage of fish products: physical, enzymatic, microbiological and chemical processes occurring after harvesting.
Interprete the information provided by electronic equipment and other aid to fisheries to evaluate the characteristics of a school of fish.
Organise effective fishing manoeuvres taking into account the meteorological conditions and the extractive system.
The study and analysis of different fisheries management approaches taking into account international treaties and industry norms in order to analyze fisheries management regulations.
The scientific field of study that interprets meteorological information and applies it to ensure the safety of marine traffic.
Denomination of the different elements and equipment of fishing vessels.
Observe principles in keeping a navigation watch. Take over, accept and pass on a watch. Steer the vessel and perform routine duties undertaken during a watch. Observe safety and emergency procedures. Observe safety precautions during a watch and take immediate actions in the event of fire or accident.
Participate in manoeuvres at port: berthing, anchoring and other mooring operations. Contribute to a safe navigational watch.
Provide training and orientation to new team members, or assign this task to an appropriately experienced team member.
General risks occuring when working on fishing boats and specific risks occurring only in some fishing modalities. Prevention of threats and accidents.
The internationally agreed-upon set of safety procedures, types of equipment and communication protocols used to increase safety and make it easier to rescue distressed ships, boats and aircraft.
Move through water by means of the limbs.
Factors affecting the quality of fish products. For instance, differences between species, impact of the fishing gears and parasite influence on the preservation of quality.
Operate rescue boats and survival craft. Launch the boats as required and operate their equipment. Take care of survivors and survival craft after abandoning ship. Use electronic devices to track and communicate location, including communications and signalling apparatus and pyrotechnics.
Fisheries master - Which skills are useful but not essential?
Place and classify fish products for proper conservation. Maintain suitable conditions for the conservation of fishery products.
Lead, supervise and motivate a group of people, in order to meet the expected results within a given timeline and with the foreseen resources in mind.
Conduct outdoor sessions in a dynamic and active way
Deal with challenging circumstances in which to perform work, such as night work, shift work, and atypical working conditions.
Act decisive and in time to unexpected and rapidly changing situations in fishery.
Acclimate to a constant change in work and living environments on boats by adapting one's behaviour and perspective on various tasks and responsibilities.
Identify and report problems and incidents according to outdoor programme safety national and local regulations.
Dispose fishing gear and ship's deck for successful extraction activities. Coordinate the crew in this operation.
Communicate with participants in more than one language of the European Union; handle a crisis following guidelines and recognise the importance of proper behaviour in crisis situations.
Cope with and face harsh circumstance at sea by keeping pre-set goals and deadlines in mind. Tackle frustations such as the loss of revenue and catch.
Interact and communicate with individuals and groups from different cultures and backgrounds in fishery operations.
Devise and demonstrate the application of responsible and safe practices for the outdoor sector.