Дегустатор кофе — работа в Финляндии
Coffee tasters taste coffee samples in order to evaluate the features of the product or to prepare blending formulas. They determine the product's grade, estimate its market value, and explore how these products may appeal to different consumer tastes. They write blending formulas for workers who prepare coffee products for commercial purposes.
Дегустатор кофе - Какие навыки обязательны?
Tolerate strong smells expelled by the goods being processed during the production of goods.
Most known coffee types, Arabica and Robusta, and the cultivars under each one of those types.
Evaluate the quality of a given type of food or beverage based on its appearance, smell, taste, aroma, and others. Suggest possible improvements and comparisons with other products.
Check processing parameters to keep under control the technological processes.
Perform coffee tastings and coffee demonstrations whether for improving the product in the production process or for showcasing the final product. Taste coffee to objectively evaluate its quality.
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).
Boil water in large quantities in the context of manufacturing or food production (e.g. almond blanching).
Celsius and Fahrenheit temperature scales.
Creates coffee flavour profiles based on the characteristics perceived from the coffee such as coffee’s body, fragrance/aroma, acidity, bitterness, sweetness, and aftertaste/finish.
Analyse and evaluate coffee taste sensations including the coffee’s body, aroma, acidity, bitterness, sweetness, and finish.
Prepare coffee using specialised methods and equipment. Ensure a high quality preparation process.
Instruct customers about origins, characteristics, differences in flavours and blends of coffee products.
Apply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).
The respective industry and the processes involved in the food and beverage industry, such as raw material selection, processing, packaging, and storage.
The origins and types of coffee and the processes of coffee preparation, production and trade.
Grade coffee beans based on their characteristics, defects, size, colour, moisture content, taste, acidity, body, or aroma.
Дегустатор кофе - Какие навыки полезны, но не обязательны?
Respond to and communicate with customers in the most efficient and appropriate manner to enable them to access the desired products or services, or any other help they may require.
Proceed in a way that one can be relied on or depended on.
Be eager and interested in exploring the economic market to find new or less familiar types of food & beverages.
Investigate trends in foodstuffs related to consumers preferences. Examine key markets based on both product type and geography as well as technological improvements in the industry.
Perform public relations (PR) by managing the spread of information between an individual or an organisation and the public.
Preserve, review, and evaluate existing food specifications such as recipes.
Liaise with fellow colleagues to ensure common understanding on work related affairs and agree on the necessary compromises the parties might need to face. Negotiate compromises between parties as to ensure that work in general run efficiently towards the achievement of the objectives.
Utilise computers, IT equipment and modern day technology in an efficient way.
Analyse characteristics, composition, and other properties of food products at reception.
Liaise with managers of other departments ensuring effective service and communication, i.e. sales, planning, purchasing, trading, distribution and technical.
Label raw material/ product samples for laboratory checks, according to implemented quality system.