Лаборант-биолог — работа в Финляндии
Biology technicians provide technical assistance in researching and analysing the relationship between living organisms and their environment. They use laboratory equipment to examine organic substances such as bodily fluids, medicines, plants and food. They collect and analyse data for experiments, compile reports and maintain laboratory stock.
Лаборант-биолог - Какие навыки обязательны?
Carry out tests in a laboratory to produce reliable and precise data to support scientific research and product testing.
Clean laboratory glassware and other equipment after use and inspect it for damage or corrosion in order to ensure its proper functioning.
The tools and equipment used by scientists and other scientific professionals in a laboratory.
Collect samples of materials or products for laboratory analysis.
Gain, correct or improve knowledge about phenomena by using scientific methods and techniques, based on empirical or measurable observations.
Assist in documenting laboratory work, especially paying attention to policies and standard operating procedures.
Make sure that laboratory equipment is used in a safe manner and the handling of samples and specimens is correct. Work to ensure the validity of results obtained in research.
Make correct use of laboratory equipment when working in a laboratory.
Apply scientific methods and techniques to investigate phenomena, by acquiring new knowledge or correcting and integrating previous knowledge.
Techniques applied in the different fields of natural science in order to obtain experimental data such as gravimetric analysis, gas chromatography, electronic or thermic methods.
Calibrate laboratory equipment by comparing between measurements: one of known magnitude or correctness, made with a trusted device and a second measurement from another piece of laboratory equipment. Make the measurements in as similar a way as possible.
Compose technical customer reports understandable for people without technical background.
Tissues, cells, and functions of plant and animal organisms and their interdependencies and interactions with each other and the environment.
Analyse experimental data and interpret results to write reports and summaries of findings
Control product inventory in balance of availability and storage costs.
Collect biological specimens, record and summarise biological data for use in technical studies, developing environmental management plans and biological products.
The theoretical methodology used in scientific research involving doing background research, constructing an hypothesis, testing it, analysing data and concluding the results.
Лаборант-биолог - Какие навыки полезны, но не обязательны?
Microbiology-Bacteriology is a medical specialty mentioned in the EU Directive 2005/36/EC.
Maintain a freelance database that offers extra support to your teams and is able to calculate negotiating costs.
Synthetise and write proposals aiming to solve research problems. Draft the proposal baseline and objectives, the estimated budget, risks and impact. Document the advances and new developments on the relevant subject and field of study.
The taxonomy or classification of plant life, phylogeny and evolution, anatomy and morphology, and physiology.
Analyse cell cultures grown from tissue samples, performing also screening of the cervical smear to detect fertility issues.
Organise and classify records of prepared reports and correspondence related to the performed work and progress records of tasks.
The legal boundaries, codes of professional conduct, national and EU regulatory frameworks and legal procedures of working with animals and living organisms, ensuring their welfare and health.
Pharmacology is a medical specialty mentioned in the EU Directive 2005/36/EC.
The structure, characteristics, evolution and interactions of viruses and the diseases they cause.
Analyse blood samples using computer-aided and manual techniques, looking for white or red blood cell abnormalities and other risk factors.
The scientific discipline that studies oceanic phenomena such as marine organisms, plate tectonics, and the geology of the ocean bottom.
The environmental policies and legislation applicable in a certain domain.
The study of evolutionary processes from which the diversity of Earth's life forms originated. Evolutionary biology is a subdiscipline of biology and studies Earth's life forms from the origin of life to the dawn of new species.
The processes used to prevent pollution: precautions to pollution of the environment, procedures to counter pollution and associated equipment, and possible measures to protect the environment.
The interactions between the various systems of a cell, the interactions between the different types of genetic material and how these interactions are regulated.
The science of applying animal anatomy, physiology, ecology, and behaviour in a particular practical context.
The study of how organisms interact and their relation to the ambient environment.
Participate in field research and evaluation of state and private lands and waters.
Prepare charts and graphs in order to present data in a visual manner.
The composition, structure, and properties of substances and the processes and transformations that they undergo; the uses of different chemicals and their interactions, production techniques, risk factors, and disposal methods.
Monitor animals’ physical condition and behaviour and report any concerns or unexpected changes, including signs of health or ill-health, appearance, condition of the animals' accommodation, intake of food and water and environmental conditions.
The components of a disease, the cause, mechanisms of development, morphologic changes, and the clinical consequences of those changes.
The regulations and procedures surrounding the safekeeping of materials and substances which pose health and safety risks.
Be aware of the general principles of the concept of bio-security and in particular, the disease prevention rules to be implemented in case of epidemics endangering public health.
Label raw material/ product samples for laboratory checks, according to implemented quality system.
Preserve collected and labelled samples of raw materials and other food products. Preserve samples applying chemical or physical methods.