Менеджер по импорту и экспорту мяса и мясной продукции — работа в Финляндии
Import export managers in meat and meat products install and maintain procedures for cross-border business, coordinating internal and external parties.
Менеджер по импорту и экспорту мяса и мясной продукции - Какие навыки обязательны?
Solve problems which arise in planning, prioritising, organising, directing/facilitating action and evaluating performance. Use systematic processes of collecting, analysing, and synthesising information to evaluate current practice and generate new understandings about practice.
The national, international and foreign sanctions and embargo regulations, e.g. Council Regulation (EU) No 961/2010.
The national and international legal rules and requirements applied in the food industry.
Take ownership of the handling of all complaints and disputes showing empathy and understanding to achieve resolution. To be fully aware of all Social Responsibility protocols and procedures, and to be able to deal with a problem gambling situation in a professional manner with maturity and empathy.
Continuously monitor the international market performance by staying up-to-date with trade media and trends.
Master foreign languages to be able to communicate in one or more foreign languages.
Develop and plan the strategies for import and export, according to the size of the company, the nature of its products, expertise and business conditions on the international markets.
The national and international protective measures against the introduction of organisms, e.g. Council Directive 2000/29/EC, on protective measures against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community.
Monitor written records containing information related to commercial transactions such as invoice, letter of credit, order, shipping, certificate of origin.
implement and monitor compliance with import and export requirements in order to avoid customs claims, supply chain interruption, increased overall costs.
Evaluate and manage the possibility of financial loss and non-payment following international transactions, in the context of foreign exchange market; apply instruments like letters of credit.
Understand and create a link with people from different cultures, countries, and ideologies without judgements or preconceptions.
Gather, assess and interpret data concerning the performance of a system, component, group of people or organisation.
The restrictions a country imposes on its exported products and goods.
Conform and follow the ethical code of conducts promoted by companies and businesses at large. Ensure that operations and activities do comply with the code of conduct and ethical operations the supply chain throughout.
Pre-defined commercial terms used in international commercial transactions which stipulate clear tasks, costs and risks associated with the delivery of goods and services.
The set of national and international regulations for hygiene of foodstuffs and food safety, e.g. regulation (EC) 852/2004.
Grasp the meaning of basic financial concepts and terms used in businesses and financial institutions or organisations.
Detailed and thorough treatment of transactions, compliance with regulations and supervision of employees, safeguarding a smooth running of daily operations.
The offered meat and meat products, their properties and legal and regulatory requirements.
Ensure operative processes are finished at a previously agreed-upon time.
Manage processes by defining, measuring, controlling and improving them with the goal to meet customer requirements profitably.
Types of national and international animal health rules governing the distribution and introduction of products of animal origin for human consumption, e.g. Directive 2002/99/EC.
Maintain records of calls made and products sold over a given time frame, including data regarding sales volumes, number of new accounts contacted and the costs involved.
Know the principles that govern the import and export of products and equipment, trade restrictions, health and safety measures, licenses, etc.
Utilise computers, IT equipment and modern day technology in an efficient way.
The national and international regulations on the classification, labelling and packaging of substances and mixtures, e.g. regulation (EC) No 1272/2008.
Keep track of and finalise all formal documents representing the financial transactions of a business or project.
Direct distribution and logistics operations ensuring maximum accuracy and productivity.
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