Оператор очистки какао-бобов — работа в Финляндии
Cacao beans cleaners operate machines for the removal of foreign materials such as stones, string and dirt from cacao beans. They operate silos as to move beans from there to hoppers. They direct the cleaned beans to specified silos. They operate air-cleaning system in order to remove further foreign materials.
Оператор очистки какао-бобов — какая зарплата в Финляндии?
Сколько платили в отрасли в 2024 году
| Медиана | 16,88 €/h |
|---|---|
| Нижний дециль | 12,74 €/h |
| Верхний дециль | 23,48 €/h |
| Работников по найму | 14 875 |
Зарплата по полу, 2024
| Пол | Медиана | Работников по найму |
|---|---|---|
| Женщины | 16,31 €/h | 6 974 |
| Мужчины | 17,42 €/h | 7 901 |
Оператор очистки какао-бобов - Какие навыки обязательны?
Operate a machine that removes from cocoa beans such foreign materials as stones and dirt.
Screen cocoa beans to select the appropriate beans for roasting and grinding. See to it that the selected beans conform to quality standards. Clean cocoa beans with minor defects.
Check processing parameters to keep under control the technological processes.
Manage reception of raw materials. Receive raw materials from the suppliers. Check for quality and accuracy and move into the warehouse. Make sure that raw materials are adequately stored until they are required by the production department.
Perform precise food processing operations with great attention and detail to all steps in the creation of a qualitative product.
Implement the relevant procedures, strategies and use the proper equipment to promote local or national security activities for the protection of data, people, institutions, and property.
Operate machine that carries beans and grains through air-cleaning system to remove foreign matter.
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).
Work in rotating conveyor belt systems in food manufacturing.
Different types of pesticides used for food raw materials to control proper use of those substances preserving main characteristics of products.
Apply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).
Carry out checks of the machinery and equipment used in the production plant. Ensure that the machinery is working properly, set machines before usage, and assure continuous operability of the equipment.
Ensure the quality of all factors involved in a food production process.
Оператор очистки какао-бобов - Какие навыки полезны, но не обязательны?
Proceed in a way that one can be relied on or depended on.
Work individually as an important element in service of a food production process. This function is executed individually with little or no supervision or collaboration with colleagues.
Follow written directions in order to perform a task or carry out a step-by-step procedure.
Oversee the delivery of incoming materials and follow a detailed procedure to evaluate and assess their characteristics accordingly.
Examining the type ofcocoa bean delivered by suppliers and matching it to the desired product.
Liaise with fellow colleagues to ensure common understanding on work related affairs and agree on the necessary compromises the parties might need to face. Negotiate compromises between parties as to ensure that work in general run efficiently towards the achievement of the objectives.
Lift heavy weights and apply ergonomic lifting techniques to avoid damaging the body.
Assess quality characteristics of food products in terms of the main properties (e.g. physical, sensorial, chemical, technological, etc.) for raw materials, half-finished products, as well as finish products.
Adapt service approach when circumstances change.
Analyse characteristics, composition, and other properties of food products at reception.
Liaise with managers of other departments ensuring effective service and communication, i.e. sales, planning, purchasing, trading, distribution and technical.
Make sure to comply with environmental legislation in food production. Understand the legislation related to environmental matters in food manufacturing and apply it in practice.
Have the ability to follow spoken instructions received from colleagues. Strive to understand and clarify what is being requested.