Оператор систем водоподготовки — работа в Финляндии
Water treatment system operators treat water to ensure safety for drinking, irrigation, or other use. They operate and maintain water treatment equipment and ensure the water is safe for bottling and use in food production by thoroughly testing before distribution, and by meeting environmental standards.
Оператор систем водоподготовки - Какие навыки обязательны?
Monitor activities and perform tasks ensuring compliance with standards involving environmental protection and sustainability, and amend activities in the case of changes in environmental legislation. Ensure that the processes are compliant with environment regulations and best practices.
Strive not to unnecessarily alter the composition of the water when removing undesirable constituents.
Operate equipment for water disinfection, using different methods and techniques, such as mechanical filtration, depending on needs.
Apply heat treatment aimed at preparing and preserving half-finished or finished food products.
Separated solids that will not readily sediment from their suspending liquid by passing the mixture through filters.
Physical laws, qualities and applications of liquid or water pressure.
Disassembles equipment using hand tools in order to clean equipments and to perform regular operational maintenance.
Perform regularly water testing, ensuring that water management and filtration processes follow reasonable management practices, industry standards, or commonly accepted farming practices. Record previous water contaminations, the source of contamination and contamination remedied. Take mitigation measures to guard against further contamination.
Quality assure water by taking into consideration various elements, such as temperature.
Operate and adjust equipment controls to purify and clarify water, process and treat wastewater, air and solids, recycle or discharge treated water, and generate power.
Have a solid understanding of policies, strategies, institutions, and regulations concerning water.
Clean machinery used for food or beverage production processes. Prepare the appropriate solutions for cleaning. Prepare all parts and assure that they are clean enough to avoid deviation or errors in the production process.
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).
Check bottles for packaging. Apply bottle testing procedures to verify if the bottle is fit for containing food and beverage products. Follow legal or company specifications for bottling.
Use the adequate equipment to separate unstable elements in water such as iron and sulphur compounds by filtration or decanting.
Boil water in large quantities in the context of manufacturing or food production (e.g. almond blanching).
Safe and economic method for removing impurities from food products and extending its shelf life. Importance of contamination control and how it contributes to superior quality product, a significant reduction of waste and a minimum of product spoilage.
Be at ease in unsafe environments like being exposed to dust, rotating equipment, hot surfaces, sub-freezing and cold storage areas, noise, wet floors and moving lift equipment.
Perform carbonation processes which refer to the infusion of carbon dioxide under high pressure in order to obtain effervescent beverages such as sodas, sparkling wines, and beverages.
Perform operations such as filtering, sterilising, and dechlorinating in order to purify water for consumption and food production using different procedures and technologies such as micro-filtration, reverse osmosis, ozonation, carbon filtration, or ultraviolet (UV) light.
Ensure a clean working space according to hygienic standards in the food processing industry.
Adhere to organisational or department specific standards and guidelines. Understand the motives of the organisation and the common agreements and act accordingly.
Principles of water re-use processes in complex circulation systems.
Apply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).
Manage a system for the removal of salt in order to obtain potable water.
Measure water flow, water intakes and catchments.
Tend beverage gasifier equipment which is usually made by a machine coupled with a gasifier.
Ensure the quality of all factors involved in a food production process.
Оператор систем водоподготовки - Какие навыки полезны, но не обязательны?
Adjust working condition as speed and time of centrifuges according to the requirements of the product in process. Operate centrifuges.
Adapt operations in the distribution and supply of water for irrigation purposes, residential or facility use, to ensure that the timing is correct and the schedule is followed.
Operate pumping equipment; oversee gas and oil transport from wellheads to refineries or storage facilities.
Principles of complex water chemistry.
Set up machinery and equipment for food production. Make sure that controls, settings, and input requirements are according to the required standards.
Perform repairs and routine maintenance tasks on equipment used in the purification and treatment processes of water and waste water.
The set of health, safety and hygiene standards and items of legislation applicable in a specific sector.
Collect samples of materials or products for laboratory analysis.
Make use of protection equipment according to training, instruction and manuals. Inspect the equipment and use it consistently.
Perform waste water treatment according to regulations checking for biological waste and chemical waste.
Ensure that the necessary equipment is provided, ready and available for use before start of procedures.
Tissues, cells, and functions of plant and animal organisms and their interdependencies and interactions with each other and the environment.
Perform routine maintenance tasks, identify flaws, and perform repairs on the equipment used in the supply and distribution of clean water.
Liaise with fellow colleagues to ensure common understanding on work related affairs and agree on the necessary compromises the parties might need to face. Negotiate compromises between parties as to ensure that work in general run efficiently towards the achievement of the objectives.
Ensure that correct procedures are followed and the required equipment is present and functional for the storage of water prior to treatment or distribution.
Develop and implement an environmental management system.
Interpretation of laboratory tests for parameters affecting food safety taking into account risks associated with physical, chemical, and biological hazards in food and beverages.
use correctly the controls of specialized machinery by turning valves, handwheels, or rheostats to move and control flow of fuels, water, and dry or liquid binders to machines.
Ensure that the equipment required for operations is regularly checked for faults, that routine maintenance tasks are performed, and that repairs are scheduled and performed in the case of damage or flaws.
Operating and monitoring centrifugal separators.
The composition, structure, and properties of substances and the processes and transformations that they undergo; the uses of different chemicals and their interactions, production techniques, risk factors, and disposal methods.
Maintain a system to obtain potable water from saline water.
Measure water quality: temperature, oxygen, salinity, pH, N2, NO2,NH4, CO2, turbidity, chlorophyll. Monitor microbiological water quality.
Dispose or collect food waste with the purpose of recycling or throwing away from the production process. Follow established procedures for their disposal taking care of the environment and the safety matters according to legislations.
Perform water chemistry analysis
Conduct testing procedures on water quality, such as pH tests and dissolved solids. Understand instrumentation drawings.
Collaborate in a team with other food processing professionals in service of the food and beverages industry.
Liaise with managers of other departments ensuring effective service and communication, i.e. sales, planning, purchasing, trading, distribution and technical.
Clean and keep in adequate condition tanks, basins, and filter beds using hand tools and power tools.
Label raw material/ product samples for laboratory checks, according to implemented quality system.
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