Специалист по растительным ингредиентам — работа в Финляндии
Botanicals specialists bring a deep knowledge in the science of plants and botanicals to the production of alcoholic beverages based on herbs. These professionals combine knowledge of flavour chemistry, biological sciences and technology process. They may operate botanical milling machines ensuring that the crushing process retains as much flavour and aroma as possible.
Специалист по растительным ингредиентам - Какие навыки обязательны?
Principles of botanicals with a primary focus in herbaceous and annual plants in raw form.
Creates recipes for beverages using the findings obtained from research in using botanicals, combinations, and potential usage for manufacturing commercial products.
The taxonomy or classification of plant life, phylogeny and evolution, anatomy and morphology, and physiology.
Evaluate the quality of a given type of food or beverage based on its appearance, smell, taste, aroma, and others. Suggest possible improvements and comparisons with other products.
Collect samples of materials or products for laboratory analysis.
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).
Examine if food or beverages are safe for human consumption. Verify the right levels of key ingredients and the correctness of the label declarations and the levels of nutrients present. Ensure samples of food and beverages comply to specific standards or procedures.
Operate botanical milling machines using techniques that preserve the flavour and aroma.
Apply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).
Laboratory based sciences such as biology, chemistry, physics, integrated science or advanced laboratory science.
Examine production samples visually or manually to verify properties such as clarity, cleanliness, consistency, humidity and texture.
Специалист по растительным ингредиентам - Какие навыки полезны, но не обязательны?
Conducting extensive travelling around the world to performing business related tasks.
Compose routine reports; identify appropriate forms or documents to record data from manual inspections and/or electronic systems. Write clear observations as required. A written report is usually a summary of readings from the routine performance of the reticulation system.
Different types of pesticides used for food raw materials to control proper use of those substances preserving main characteristics of products.
Ingredients and potential risks which could damage humans, the flora and the fauna. Functions in ingredient formulas.
Read and comprehend job-related reports, analyse the content of reports and apply findings to daily work operations.
Другие профессии
- Технолог пищевого производства
- Аналитик пищевой продукции
- Биотехнолог пищевой промышленности
- Мастер сидроделия
- Мастер производства кормов для животных
- Консультант по нормативному регулированию пищевой продукции
- Инспектор по безопасности пищевой продукции
- Специалист по кормлению животных
- Оператор смесителя
- Купажист алкогольных напитков
- Оператор помола кофе
- Оператор брожения сидра