Техник рыбоводного питомника — работа в Финляндии
Aquaculture hatchery technicians operate and control all aspects of the hatchery production processes, from broodstock management to pregrowing juveniles.
Техник рыбоводного питомника - Какие навыки обязательны?
Analyse and interpret data like biological properties to know the quality of water.
Make sure that feeders, feeding system and monitoring instruments are working. Analyse feedback from the instruments.
Maintain the production of juveniles at the nursery stage using advanced high density production techniques
Plan and use appropriate biosafety measures to prevent transmission of diseases and ensure effective overall biosecurity. Maintain and follow biosecurity procedures and infection control when working with animals, including recognising potential health issues and taking appropriate action, communicating site hygiene control measures and biosecurity procedures, as well as reporting to others.
Carry out manual feeding. Calibrate and operate automatic and computerised feeding systems.
Monitor the health of fish, based on feeding and general behaviour. Interpret environmental parameters and analyse mortalities.
Induce spawning using appropriate techniques for specific cultured species of fish, molluscs, crustaceans or others. Determine sexual maturity of broodstock, using appropriate techniques as indicated for cultured species of fish, molluscs and crustaceans. Control broodstock sexual cycle. Use hormones to induce reproduction.
Cultivate phytoplankton and microalgae. Cultivate live prey such as rotifers or Artemia with advanced techniques.
Incubate eggs until hatching. Assess quality of eggs. Inspect fish eggs. Remove dead, unviable, and off-colour eggs using a suction syringe. Produce eyed eggs. Hatch and maintain new-born larvae.
The legal boundaries, codes of professional conduct, national and EU regulatory frameworks and legal procedures of working with animals and living organisms, ensuring their welfare and health.
The techniques used to induce spawning, spawning on nests, stripping using appropriate techniques for specific species of fish, molluscs, crustaceans and others. The environmental control of spawning, the use of hormones to induce reproduction and the broodstock recruitment by genetic selection.
Collect and preserve larval, fish and mollusc samples or lesions for diagnosis by fish disease specialists.
Perform waste water treatment according to regulations checking for biological waste and chemical waste.
Ensure standards of sanitation and cleanliness essential to effective control of fungi and other parasites under intensive culture conditions. Obtain uncontaminated fish and eggs by strict sanitary procedures and avoidance of carrier fish. Supervise the isolation and identification of the agent with specific immune antiserum.
Plan and conduct wild broodstock capture and quarantine wild broodstock if necessary. Monitor the collection of larvae or juveniles from environment. Control the use of appropriate techniques for the specific species i.e. fish, molluscs, crustaceans or others.
The study of fish, shellfish or crustacean organisms, categorized into many specialised fields that cover their morphology, physiology, anatomy, behaviour, origins and distribution.
Screen for deformities in live fish including larvae
Efficiently operate a hatchery recirculation system for specified aquatic organisms
Standards of sanitation and cleanliness essential to effective control of fungi and other parasites under intensive culture conditions.
Collect naturally spawned fish eggs, eliminate egg adhesiveness, incubate eggs until hatching, hatch and maintain newly born larvae, monitor larvae status, carry out early feeding and rearing techniques of the cultured species.
Handle wild and cultured broodstock. Quarantine wild and cultured broodstock. Select individuals for culture and/or fattening.
The green water incubation technology used during aquaculture hatchery.
Measure water quality: temperature, oxygen, salinity, pH, N2, NO2,NH4, CO2, turbidity, chlorophyll. Monitor microbiological water quality.
Maintain aquaculture equipment and identify equipment needs. Carry out routine maintenance and minor repairs as needed.
Carefully maintain hatchery production records and inventory. Maintain accurate hatchery records including the preparation of health documents for the transport of juveniles.
Monitor and maintain hatchery production, monitoring stocks and movements.
Make sure that health and safety procedures have been established and followed across all aquaculture facilities including cages. Ensure that personnel and general public are instructed and all work activities are carried out according to relevant health and safety regulations.
The methods, characteristics and equipment used to cultivate phytoplankton, microalgae and live prey such as rotifers or Artemia with advanced techniques.
Техник рыбоводного питомника - Какие навыки полезны, но не обязательны?
Competent use of English; R351refers to level C1 in the Common European Framework of Reference for Languages (CEFR).
Solve problems which arise in planning, prioritising, organising, directing/facilitating action and evaluating performance. Use systematic processes of collecting, analysing, and synthesising information to evaluate current practice and generate new understandings about practice.
Can cope with the different climate conditions such as heat, rain, cold or in strong wind.
Communicate transparent instructions. Ensure that messages are understood and followed correctly.
Operate equipment for water disinfection, using different methods and techniques, such as mechanical filtration, depending on needs.
Lead, supervise and motivate a group of people, in order to meet the expected results within a given timeline and with the foreseen resources in mind.
Carry out spawning and fertilisation techniques on fish eggs
The methods used to plan and carry out a genetic selection programme for selected species of fish, molluscs, crustaceans and others.
Grade young cultured species.
The environmental policies and legislation applicable in a certain domain.
The process of planning, monitoring and adjusting the expenses and revenues of a business in order to achieve cost efficiency and capability.
Pursue optimal time-critical decision making within the organisation.
Compose work-related reports that support effective relationship management and a high standard of documentation and record keeping. Write and present results and conclusions in a clear and intelligible way so they are comprehensible to a non-expert audience.
Work outdoors in hot or cold circumstances.
Operate water heating and pump equipment as appropriate such as electrical heaters, heat exchangers, heat pumps, and solar pumps.
The study of the form or morphology of fish species.
Operate different water oxygenation systems according to requirements: surface aerators, paddle wheel aerators, column/cascade aerators, and pure oxygenation systems.
Feed broodstock according to nutritional needs. This will initially include live prey such as rotifers and artemia.
Другие профессии
- Техник по выращиванию объектов аквакультуры
- Руководитель рыбоводного питомника
- Техник установок замкнутого водоснабжения в аквакультуре
- Техник по содержанию объектов аквакультуры
- Рыбовод
- Техник по водной аквакультуре
- Техник садкового рыбоводства
- Начальник производства аквакультуры
- Руководитель по выращиванию объектов аквакультуры
- Руководитель установок замкнутого водоснабжения в аквакультуре
- Рабочий рыбоводного питомника
- Техник по вылову продукции аквакультуры