Технолог упаковки пищевых продуктов и напитков — работа в Финляндии
Food and beverage packaging technologists assess appropiate packaging for various food products. They manage matters in relation to packaging while ensuring customer specifications and company targets. They develop packaging projects as required.
Технолог упаковки пищевых продуктов и напитков - Какие навыки обязательны?
Convey presentation and aesthetic elements into the production of food. Cut products properly, manage right quantities into the product, care for the attractiveness of the product.
Properties of materials that make them suitable for packaging. Conversion of raw materials into packaging materials. Different types of labels and materials used which comply with the correct storage criteria depending on the goods.
Managing all packaging materials be they primary (wrapping, cans, bottles) or secondary (cartons, crates, pallets).
Observe and supervise the packaging operations undertaken by the workers for compliance to production requirements. Check products for proper packaging such as labelling and date coding in order to ensure appropriate and safe transportation.
Analyses packaging requirement against the design of the production plan. Perform the analysis considering engineering, economic, ergonomic, and other perspectives.
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).
Understand product package requirements to prepare or select materials for packaging purposes.
Functions and role of packaging in modern society. Structure of the packaging supply chain and the relation between packaging and marketing.
Examine findings and behaviours as to understand trends, features, or qualitative wishes of customers. Use that information for product development, for product improvement, and for packaging requirements.
Develop creative ideas for materials, packaging formats and printing technologies.
The processes of packaging or protecting products for distribution, storage and sale.
Apply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).
Latest innovative products and technologies to process, preserve, package and improve food products.
Quality assurance principles, standard requirements, and the set of processes and activities used for measuring, controlling and ensuring the quality of products and processes.
Monitoring filling, weighting, and packing machines.
Choose the appropriate packages for food products taking into account attractiveness and suitability of the package. Use proper packaging for sending it safely and at a reasonable cost. Have awareness that packaging can also influence the product characteristics such as shape, weight or solidity. Balance out various aspects such as cost, attractivity and compliance with regulations and environment protection.
Manage the packaging development cycle from concept to launch in order to ensure compliance with financial, operative, and commercial variables.
Packaging design and development. Decorating and printing processes executed in packaging. Packaging machinery and line operations.
Технолог упаковки пищевых продуктов и напитков - Какие навыки полезны, но не обязательны?
Conduct experiments, produce sample products, and perform research as part of new food product development (NPD).
Implementing corrective action and continuous improvement plans from internal and third party audits to meet food safety and quality performance indicators with adherance to agreed timescales.
Uses adequate equipment to place label on food goods.
Scientific background of food safety which includes preparation, handling, and storage of food to minimise the risk of foodborne illness and other health hazards.
Develop Standard Operating Procedures (SOP) in the food chain based on the production feedback. Understand current operating procedures and identify best techniques. Develop new procedures and update existing ones.
Use various laboratory methods and tools such as gene amplification and sequencing to detect and identify microorganisms such as bacteria and fungi in soil, air, and water samples.
Ensure that goods are labeled with all necessary labeling information (e.g. legal, technological, hazardous and others) regarding the product. Ensure that labels respects the legal requirements and adhere to regulations.
Participate in the development of new food products together within a cross-functional team. Bring technical knowledge and perspective to the development of new products. Perform research. Interpret results for food product development.
The study of the physical, biological, and chemical makeup of food and the scientific concepts underlying food processing and nutrition.
Ingredients and potential risks which could damage humans, the flora and the fauna. Functions in ingredient formulas.
Assess the adequate implementation of HACCP in plants. Assure that plants are operating within the specifications of their written plans for HACCP, sanitation, and processing.
Interpretation of laboratory tests for parameters affecting food safety taking into account risks associated with physical, chemical, and biological hazards in food and beverages.
Maintain up-to-date knowledge of current regulations and apply this knowledge in specific sectors.
Food safety standards (i.e. ISO 22000) developed by the recognised organisations for Standardization dealing with food safety. For example, the ISO 22000 international standard specifies the requirements for an effective food safety management system. It covers interactive communication, system management, prerequisite programs and HACCP principles.
Другие профессии
- Технолог пищевого производства
- Биотехнолог пищевой промышленности
- Консультант по нормативному регулированию пищевой продукции
- Аналитик пищевой продукции
- Техник пищевого производства
- Инженер пищевого производства
- Инспектор по безопасности пищевой продукции
- Сортировщик пищевой продукции
- Руководитель пищевого производства
- Главный пивовар
- Специалист по планированию пищевого производства
- Мастер производства кормов для животных