Управляющий магазином рыбы и морепродуктов — работа в Финляндии
Fish and seafood shop managers assume responsibility for activities and staff in specialised shops.
Управляющий магазином рыбы и морепродуктов - Какие навыки обязательны?
Attitude that puts customers at the centre of the business in all cases.
Collect and analyse sales levels of products and services in order to use this information for determining the quantities to be produced in the following batches, customer feedback, price trends, and the efficiency of sales methods.
Apply methods used for setting product value taking into consideration market conditions, competitor actions, input costs, and others.
Command products from relevant suppliers to get convenient and profitable products to purchase.
Plan, monitor and report on the budget.
Build a lasting and meaningful relationship with customers in order to ensure satisfaction and fidelity by providing accurate and friendly advice and support, by delivering quality products and services and by supplying after-sales information and service.
The processes which allow the identification and classification of fish.
Manage employees and subordinates, working in a team or individually, to maximise their performance and contribution. Schedule their work and activities, give instructions, motivate and direct the workers to meet the company objectives. Monitor and measure how an employee undertakes their responsibilities and how well these activities are executed. Identify areas for improvement and make suggestions to achieve this. Lead a group of people to help them achieve goals and maintain an effective working relationship among staff.
Build a lasting and meaningful relationship with suppliers and service providers in order to establish a positive, profitable and enduring collaboration, co-operation and contract negotiation.
Make use of various types of communication channels such as verbal, handwritten, digital and telephonic communication with the purpose of constructing and sharing ideas or information.
The supply of goods, sale of goods and the related financial aspects. The supply of goods entails the selection of goods, import and transfer. The financial aspect includes the processing of purchasing and sales invoices, payments etc. The sale of goods implies the proper presentation and positioning of the goods in the shop in terms of acessibility, promotion, light exposure.
Hire new employees by scoping the job role, advertising, performing interviews and selecting staff in line with company policy and legislation.
Comply with specific legal regulations, e.g. install the necessary systems and provide the necessary documentation, in order to obtain the relevant license.
Ensure that sale prices and promotions are passed through the register as they should.
Ensure that goods are labeled with all necessary labeling information (e.g. legal, technological, hazardous and others) regarding the product. Ensure that labels respects the legal requirements and adhere to regulations.
Come to an agreement between commercial partners with a focus on terms and conditions, specifications, delivery time, price etc.
Evaluate customer's comments in order to find out whether customers feel satisfied or dissatisfied with the product or service.
The law which mediates the relationship between employees and employers. It concerns employees' rights at work which are binding by the work contract.
Undertake ordering of services, equipment, goods or ingredients, compare costs and check the quality to ensure optimal payoff for the organisation.
Increase possible sales volumes and avoid losses through cross-selling, upselling or promotion of additional services.
Implement and monitor company activities in compliance with legal contracting and purchasing legislations.
Adhere to organisational or department specific standards and guidelines. Understand the motives of the organisation and the common agreements and act accordingly.
Provide advice on the available seafood and on ways of cooking and storing it.
Set sales goals and objectives to be reached by a sales team within a period of time such as the target amount of sales made and new customers found.
Adhere to standards of hygiene and safety established by respective authorities.
Work closely together with visual display staff to decide how items should be displayed, in order to maximise customer interest and product sales.
Ensure all employees are providing excellent customer service in accordance to company policy.
Apply theft and robbery prevention; monitor security surveillance equipment; enforce security procedures if needed.
Properly store and present sensitive products, taking care of relevant factors like temperature, light exposure, moisture levels, etc.
Negotiate terms such as price, quantity, quality, and delivery terms with vendors and suppliers in order to ensure the most beneficial buying conditions.
Управляющий магазином рыбы и морепродуктов - Какие навыки полезны, но не обязательны?
Develop fish products as a result of various processing methods such as cured fish cuts, frying, etc.
Sell fish and varieties of seafood, according to the product's availability in the store.
Give advice on the matching of food with wine, the different types of wines, the production processes, about the character of the wine, harvest, type of grape and other related advice.
The temperature at which certain products are to be kept for consumption.
Wash gutted fish in cold water, rinse it, brush it in a machine, or apply a combination of these techniques.
The different types and varieties of fish on the market.
Другие профессии
- Управляющий магазином деликатесов
- Управляющий магазином мяса и мясной продукции
- Управляющий магазином хлебобулочных изделий
- Управляющий кондитерским магазином
- Управляющий магазином цветов и товаров для сада
- Заведующий магазином фруктов и овощей
- Управляющий магазином ювелирных изделий и часов
- Управляющий табачным магазином
- Управляющий магазином напитков
- Управляющий магазином
- Управляющий магазином боеприпасов
- Управляющий антикварным магазином