Barista jobs in Finland
Baristas prepare specialised types of coffee using professional equipment in a hospitality/coffee shop/bar unit.
Barista – how much is the pay in Finland?
What the trade paid in 2024
| Median | 18.14 €/h |
|---|---|
| Bottom tenth | 12.70 €/h |
| Top tenth | 25.16 €/h |
| Employees | 1,106 |
Pay by sex, 2024
| Sex | Median | Employees |
|---|---|---|
| Women | 18 €/h | 516 |
| Men | 18.21 €/h | 590 |
Barista - Which skills are essential?
Respect optimal food safety and hygiene during preparation, manufacturing, processing, storage, distribution and delivery of food products.
Instruct customers about origins, characteristics, differences in flavours and blends of tea products.
Build a lasting and meaningful relationship with customers in order to ensure satisfaction and fidelity by providing accurate and friendly advice and support, by delivering quality products and services and by supplying after-sales information and service.
Welcome guests in a friendly manner in a certain place.
Administer complaints and negative feedback from customers in order to address concerns and where applicable provide a quick service recovery.
Persuade customers to buy additional or more expensive products.
Leave service area in conditions which follow safe and secure procedures, so that it is ready for the next shift.
Set the coffee area so that it is ready and in conditions which follow safe and secure procedures, so that it is ready for the upcoming shift.
Accept orders from customers and record them into the Point of Sale system. Manage order requests and communicate them to fellow staff members.
Keep the highest possible customer service and make sure that the customer service is at all times performed in a professional way. Help customers or participants feel at ease and support special requirements.
Function confidently within a group in hospitality services, in which each has his own responsibility in reaching a common goal which is a good interaction with the customers, guests or collaborators and their contentment.
Operate and care for the coffee and espresso machine and blending and juicing equipment. Thoroughly clean the machinery at the end of each business day.
Increase possible sales volumes and avoid losses through cross-selling, upselling or promotion of additional services.
Perform tasks in food preparation according to recipe or specification in order to preserve the quality of ingredients and to ensure replication accuracy of the recipe. Select the appropriate materials to follow the recipe, taking into account the current situation.
Prepare coffee using specialised methods and equipment. Ensure a high quality preparation process.
Instruct customers about origins, characteristics, differences in flavours and blends of coffee products.
Show drinks in the most attractive way and develop decorative drink displays.
Make hot drinks by brewing coffee and tea and adequately preparing other hot beverages.
Apply standard opening and closing procedures for a bar, a store, a restaurant or a marketplace.
Control that all order details are recorded, that faulty items are reported and returned and that all paperwork is received and processed, according to the purchasing procedures.
Barista - Which skills are useful but not essential?
Guarantee coordination and supervision of cleaning and maintenance of kitchen equipment.
Use the mastery of foreign languages orally or written in the hospitality sector in order to communicate with colleagues, customers or guests.