Packaging and filling machine operator jobs in Finland
Packaging and filling machine operators tend machines for preparing and packing food products in various packaging containers such as jars, cartons, cans, and others.
Packaging and filling machine operator – how much is the pay in Finland?
What the trade paid in 2024
| Median | 17.05 €/h |
|---|---|
| Bottom tenth | 12.68 €/h |
| Top tenth | 22.02 €/h |
| Employees | 4,479 |
Pay by sex, 2024
| Sex | Median | Employees |
|---|---|---|
| Women | 16.98 €/h | 2,199 |
| Men | 17.19 €/h | 2,280 |
Packaging and filling machine operator - Which skills are essential?
Tend packaging machines such as filling, labelling, and sealing machines. Stock and sort products to be processed according to specifications. Replenish packaging supplies as required, such as boxes, cartons, wrapping paper, plastic sheet, glue, ink, or labels.
Observe machine operations and evaluate product quality thereby ensuring conformity to standards.
Implement and monitor activities so that all requirements of packing procedures and packing standards are met at all times.
Clean machinery used for food or beverage production processes. Prepare the appropriate solutions for cleaning. Prepare all parts and assure that they are clean enough to avoid deviation or errors in the production process.
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).
Check products for quality on the production line and remove defective items before and after packaging.
Be at ease in unsafe environments like being exposed to dust, rotating equipment, hot surfaces, sub-freezing and cold storage areas, noise, wet floors and moving lift equipment.
Work in rotating conveyor belt systems in food manufacturing.
Ensure a clean working space according to hygienic standards in the food processing industry.
Adhere to organisational or department specific standards and guidelines. Understand the motives of the organisation and the common agreements and act accordingly.
Follow instructions to achieve goals and meet deadlines.
Apply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).
Dispose non-food waste within the food industry applying environmentally accepted procedures to dispose it.
Work with a weighing machine to measure raw, half-finished and finished products.
recognize the most relevant factors (chemical, physical, environmental etc) that can alter the food during its storage
Operate electric package processing equipment and control systems.
Packaging and filling machine operator - Which skills are useful but not essential?
Operate process control or automation system (PAS) used to control a production process automatically.
The set of health, safety and hygiene standards and items of legislation applicable in a specific sector.
Uses adequate equipment to place label on food goods.
Observe and supervise the packaging operations undertaken by the workers for compliance to production requirements. Check products for proper packaging such as labelling and date coding in order to ensure appropriate and safe transportation.
Manage suitable quantities and types of cleaning chemicals (CIP) needed in the process of food and beverage production.
Ensure that goods are labeled with all necessary labeling information (e.g. legal, technological, hazardous and others) regarding the product. Ensure that labels respects the legal requirements and adhere to regulations.
Perform carbonation processes which refer to the infusion of carbon dioxide under high pressure in order to obtain effervescent beverages such as sodas, sparkling wines, and beverages.
Check that the labels of products and the packaging are compliant with different regulations in the countries where they are exported.
The proper conditions and methods to store food to keep it from spoiling, taking into account humidity, light, temperature and other environmental factors.
Operate pumping machines according to specific procedures and depending on the kind of product. Ensure correct quantities and adequate feeding for the process.
Make sure to comply with environmental legislation in food production. Understand the legislation related to environmental matters in food manufacturing and apply it in practice.
Label raw material/ product samples for laboratory checks, according to implemented quality system.