Координатор по зелёному кофе — работа в Финляндии
Green coffee coordinators organise and manage the operations performed by workers in coffee plants and plan the functioning of machines that blend various types of green coffee beans.
Координатор по зелёному кофе - Какие навыки обязательны?
Identify differences between colours, such as shades of colour.
Enter receipts of coffee inventory into resource planning system. Pay coffee and warehouse invoices.
Mix grains according to recipe in order to get the desired product. The mixing can be done before or after dumping the whole grains into steel drums for fermentation.
Perform coffee tastings and coffee demonstrations whether for improving the product in the production process or for showcasing the final product. Taste coffee to objectively evaluate its quality.
Implement the relevant procedures, strategies and use the proper equipment to promote local or national security activities for the protection of data, people, institutions, and property.
Test coffee samples for moisture content.
Examine green coffee beans ensuring that they are all approximately the same colour, shape and size. Beans of the same size will roast more evenly, whereas smaller beans may roast quicker and affect the overall taste.
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).
Track coffee and green coffee samples deliveries from vendors. Receive and record all delivery orders and invoices and report to the director of coffee purchasing.
Lift heavy weights and apply ergonomic lifting techniques to avoid damaging the body.
Apply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).
Quality assurance principles, standard requirements, and the set of processes and activities used for measuring, controlling and ensuring the quality of products and processes.
The respective industry and the processes involved in the food and beverage industry, such as raw material selection, processing, packaging, and storage.
Координатор по зелёному кофе - Какие навыки полезны, но не обязательны?
Keep in reserve raw materials and other food supplies, following stock control procedures.
Keep inventory of goods whether they are goods in the front end (i.e. raw materials), intermediate, or back end (i.e. finished products). Count goods and store them for the following production and distribution activities.
Investigate trends in foodstuffs related to consumers preferences. Examine key markets based on both product type and geography as well as technological improvements in the industry.
Support management of raw materials and plants required by the department for production. Oversee the needs for material and notify when stock levels reach re-order levels.
Liaise with fellow colleagues to ensure common understanding on work related affairs and agree on the necessary compromises the parties might need to face. Negotiate compromises between parties as to ensure that work in general run efficiently towards the achievement of the objectives.
Different types of pesticides used for food raw materials to control proper use of those substances preserving main characteristics of products.
Collaborate in a team with other food processing professionals in service of the food and beverages industry.
Liaise with managers of other departments ensuring effective service and communication, i.e. sales, planning, purchasing, trading, distribution and technical.
Grade coffee beans based on their characteristics, defects, size, colour, moisture content, taste, acidity, body, or aroma.