Сотрудник ресторана быстрого обслуживания — работа в Финляндии
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.
Сотрудник ресторана быстрого обслуживания — какая зарплата в Финляндии?
Сколько платили в отрасли в 2024 году
| Медиана | 13,97 €/h |
|---|---|
| Нижний дециль | 10,92 €/h |
| Верхний дециль | 19,16 €/h |
| Работников по найму | 10 406 |
Зарплата по полу, 2024
| Пол | Медиана | Работников по найму |
|---|---|---|
| Женщины | 13,86 €/h | 6 912 |
| Мужчины | 14,20 €/h | 3 494 |
Сотрудник ресторана быстрого обслуживания - Какие навыки обязательны?
Preserve impeccable personal hygiene standards and have a tidy appearance.
Respect optimal food safety and hygiene during preparation, manufacturing, processing, storage, distribution and delivery of food products.
Make food and drinks orders ready in order to be served to the customers.
Welcome guests in a friendly manner in a certain place.
Persuade customers to buy additional or more expensive products.
Dispose waste in accordance with legislation, thereby respecting environmental and company responsibilities.
Disinfect surfaces in accordance with sanitary standards.
Accept orders from customers and record them into the Point of Sale system. Manage order requests and communicate them to fellow staff members.
Keep the highest possible customer service and make sure that the customer service is at all times performed in a professional way. Help customers or participants feel at ease and support special requirements.
Function confidently within a group in hospitality services, in which each has his own responsibility in reaching a common goal which is a good interaction with the customers, guests or collaborators and their contentment.
Apply reheating techniques including steaming, boiling or bain marie.
Get ready for serving snacks and sandwiches or heat up ready-made bar products if requested.
Hand out menus to guests while assisting guests with questions using your mastery of the menu.
Accept payments such as cash, credit cards and debit cards. Handle reimbursement in case of returns or administer vouchers and marketing instruments such as bonus cards or membership cards. Pay attention to safety and the protection of personal data.
Apply standard opening and closing procedures for a bar, a store, a restaurant or a marketplace.
Apply cooking techniques including grilling, frying, boiling, braising, poaching, baking or roasting.
Control that all order details are recorded, that faulty items are reported and returned and that all paperwork is received and processed, according to the purchasing procedures.
Сотрудник ресторана быстрого обслуживания - Какие навыки полезны, но не обязательны?
Instruct customers about origins, characteristics, differences in flavours and blends of tea products.
Accept the delivery of ordered kitchen supplies and make sure everything is included and in good condition.
Evaluate how much stock is used and determine what should be ordered.
Make filled and open sandwiches, paninis and kebabs.
Instruct customers about origins, characteristics, differences in flavours and blends of coffee products.
Keep delivered kitchen supplies for future use safely and hygienically according to guidelines.
Accept drive-through orders for food and drinks and prepare, pack and hand items to customers.
Develop promotion activities to stimulate sales.