Кухонный рабочий — работа в Финляндии
Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. They prepare the kitchen area before service, and receive and store supplies.
Кухонный рабочий — какая зарплата в Финляндии?
Сколько платили в отрасли в 2024 году
| Медиана | 14 €/h |
|---|---|
| Нижний дециль | 11,20 €/h |
| Верхний дециль | 18,22 €/h |
| Работников по найму | 23 528 |
Зарплата по полу, 2024
| Пол | Медиана | Работников по найму |
|---|---|---|
| Женщины | 14,07 €/h | 17 330 |
| Мужчины | 13,72 €/h | 6 198 |
Кухонный рабочий - Какие навыки обязательны?
Adhere to the Control of Substances Hazardous to Health (COSHH) procedures for activities that involve hazardous substances, such as bacteria, allergens, waste oil, paint or brake fluids that result in illness or injury.
Respect optimal food safety and hygiene during preparation, manufacturing, processing, storage, distribution and delivery of food products.
Utilise glassware by polishing, cleaning and storing it properly.
Communicate hazard risks and malfunctioning equipment so that incidents are quickly dealt with.
Ensure proper handling, storage and disposal of cleaning chemicals in accordance with regulations.
Dispose waste in accordance with legislation, thereby respecting environmental and company responsibilities.
Disinfect surfaces in accordance with sanitary standards.
Function confidently within a group in hospitality services, in which each has his own responsibility in reaching a common goal which is a good interaction with the customers, guests or collaborators and their contentment.
Disinfect kitchen equipment, utensils and other facilities such as trolleys and hot cupboards.
Leave the kitchen area in conditions which follow safe and secure procedures, so that it is ready for the next shift.
Guarantee the continuous cleanliness of kitchen preparation, production and storage areas according to hygiene, safety and health regulations.
Preserve health, hygiene, safety and security in the workplace in accordance with relevant regulations.
Execute repositioning of packaged and perishable products with an earlier sell-by date to the front of a shelf.
Handle dishwashing machines with used plates, glass, service utensils and cutlery.
Кухонный рабочий - Какие навыки полезны, но не обязательны?
Apply food preparation techniques including the selecting, washing, cooling, peeling, marinating, preparing of dressings and cutting of ingredients.
Trim, peel and slice products with knives, paring or food cutting tools or equipment according to guidelines.